Comments on: 10-Minute Fried Rice http://www.letschow.net/2008/06/08/10-minute-fried-rice-recipe/ - Documenting the journey through my kitchen, a pinch of salt at a time. Fri, 23 Dec 2011 00:57:41 +0000 hourly 1 http://wordpress.org/?v=3.0 By: admin http://www.letschow.net/2008/06/08/10-minute-fried-rice-recipe/#comment-78 admin Sat, 09 Aug 2008 00:34:50 +0000 http://www.letschow.net/?p=6#comment-78 I agree with the old rice for the most part, but I have been an outlier before and used fresh rice out of desperation :) I agree with the old rice for the most part, but I have been an outlier before and used fresh rice out of desperation :)

]]> By: Norman http://www.letschow.net/2008/06/08/10-minute-fried-rice-recipe/#comment-76 Norman Sat, 09 Aug 2008 00:29:56 +0000 http://www.letschow.net/?p=6#comment-76 A tip for other readers (that took me way too long to figure out) - don't use freshly cooked rice. Fried rice works best when you use day old rice that's been in the fridge overnight. A tip for other readers (that took me way too long to figure out) – don’t use freshly cooked rice. Fried rice works best when you use day old rice that’s been in the fridge overnight.

]]> By: StevenLoi http://www.letschow.net/2008/06/08/10-minute-fried-rice-recipe/#comment-9 StevenLoi Thu, 12 Jun 2008 19:11:06 +0000 http://www.letschow.net/?p=6#comment-9 Reminder: Chap Jae Recipe!! :) Looking forward to steal some of your recipes. I get so bored with my dishes. Oh, I also have a motto for those that want to save and live by themselves: "Cook once, eat twice." So much more efficient. Reminder: Chap Jae Recipe!! :) Looking forward to steal some of your recipes. I get so bored with my dishes. Oh, I also have a motto for those that want to save and live by themselves: “Cook once, eat twice.” So much more efficient.

]]> By: warrenquach http://www.letschow.net/2008/06/08/10-minute-fried-rice-recipe/#comment-8 warrenquach Wed, 11 Jun 2008 20:05:22 +0000 http://www.letschow.net/?p=6#comment-8 mmmm...looks good... too bad, i don't have any ingredients in the fridge to cook it myself! good luck with the blog! hope to see more from ya! mmmm…looks good… too bad, i don’t have any ingredients in the fridge to cook it myself! good luck with the blog! hope to see more from ya!

]]> By: Jeannette http://www.letschow.net/2008/06/08/10-minute-fried-rice-recipe/#comment-7 Jeannette Mon, 09 Jun 2008 04:22:14 +0000 http://www.letschow.net/?p=6#comment-7 I can attest that this recipe is a tasty staple, especially when Selina makes it for you ;) I can attest that this recipe is a tasty staple, especially when Selina makes it for you ;)

]]> By: DanielOoi http://www.letschow.net/2008/06/08/10-minute-fried-rice-recipe/#comment-6 DanielOoi Mon, 09 Jun 2008 01:47:54 +0000 http://www.letschow.net/?p=6#comment-6 This is extremely useful for us college students =] I'm horribly used to "20-minute pasta with whatever is in the fridge" this past year. So this may be a fun, new, quick fix for the lazy kids like me! This is extremely useful for us college students =] I’m horribly used to “20-minute pasta with whatever is in the fridge” this past year. So this may be a fun, new, quick fix for the lazy kids like me!

]]> By: admin http://www.letschow.net/2008/06/08/10-minute-fried-rice-recipe/#comment-4 admin Sun, 08 Jun 2008 21:48:15 +0000 http://www.letschow.net/?p=6#comment-4 Thanks for commenting, Wendy! You know, in my longer-than-10-minute version, I cook the eggs first and then add it in as one of the last steps. I added the eggs last in this recipe because the wok is already super hot by the time everything else is in, so it only takes a minute or less to cook. Either way, the ordering doesn't seem to matter too much. Thanks for commenting, Wendy! You know, in my longer-than-10-minute version, I cook the eggs first and then add it in as one of the last steps. I added the eggs last in this recipe because the wok is already super hot by the time everything else is in, so it only takes a minute or less to cook. Either way, the ordering doesn’t seem to matter too much.

]]> By: wendy http://www.letschow.net/2008/06/08/10-minute-fried-rice-recipe/#comment-3 wendy Sun, 08 Jun 2008 21:42:19 +0000 http://www.letschow.net/?p=6#comment-3 Looks delish! I havent read many fried rice recipes but have witnessed the making of this dish by many family members and friends. One thing I have noticed is that everyone adds the eggs in at a different time- but the end result is always delicious. For example, my mom adds scallions first, then eggs, rice and the rest of the ingredients. I have seen other moms add eggs first until half cooked, take it out and then add it back in as the final step. Finally there is what your reciple recommend, adding eggs last. I am curious if it is simply a personal preference/habit or if there is a science behind the "egg addage variable." For example, no raw ingredients used eual egg first or eggs last for more moist rice. Ok, I will stop the rambling... and the drooling. Looks delish!

I havent read many fried rice recipes but have witnessed the making of this dish by many family members and friends. One thing I have noticed is that everyone adds the eggs in at a different time- but the end result is always delicious. For example, my mom adds scallions first, then eggs, rice and the rest of the ingredients. I have seen other moms add eggs first until half cooked, take it out and then add it back in as the final step. Finally there is what your reciple recommend, adding eggs last. I am curious if it is simply a personal preference/habit or if there is a science behind the “egg addage variable.” For example, no raw ingredients used eual egg first or eggs last for more moist rice. Ok, I will stop the rambling…

and the drooling.

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