Comments on: Homemade Turkey Stock

By: Let’s Chow! » Blog Archive » Thanksgiving debrief: The “Baby” Turkey

Thu, 03 Dec 2009 01:35:34 +0000

[...] use every part of the chicken, make chicken stock! The same process applies whether it’s turkey or chicken. If you don’t plan on making [...]

By: Van

Van — Sun, 14 Dec 2008 09:19:42 +0000

Hmm, not the kind of stock I usually think of.

By: admin

admin — Mon, 08 Dec 2008 16:38:28 +0000

Amy – Hooray! Glad you made it…so worth it, isn’t it?
Sometimes I’ll freeze veggie parts that I don’t end up cooking (like leftover celery and other stuff), so by the time I want stock, I’ll have a stash

Alex – Glad you agree

By: Alex

Alex — Mon, 08 Dec 2008 10:55:45 +0000

Totally agree with you – making your own stock is so satisfying

By: Amy

Amy — Sat, 06 Dec 2008 21:54:02 +0000

I’m with you, Selina. Believe it or not, I JUST made my first batch of homemade stock a couple weeks ago and really it was so so easy. Cleanup is the hardest part. I froze the majority of the stock for later use.

As long as you’re already making chicken or turkey you might as well make this. So cheap for something that would otherwise be thrown out.

I must admit though, I was chintzy on the veggies (I didn’t have celery or too many carrots on hand) so next time I’ll use your mix!