Perfect “Chinese” Beef Broccoli
Posted in Cantonese, Main Dish, Meat, Recipe, Vegetables on Feb 22nd, 2009
I promised one of my readers that I would create a post and recipe for a more Chinese version of beef broccoli, so here it is! The main difference in this version is the type of broccoli used. In my family, Chinese broccoli is as common as eating spinach or lettuce — a weekly staple, [...]
