Let’s Chow!

Use only the best fresh regional ingredients in season and keep it simple. — James Beard

When life gets busy, sometimes it is best to keep it simple and fresh. And boy, life has certainly been busy. Regardless, I love the simplicity of three-ingredient, no-cook appetizers such as Caprese bites. Although this may not be authentic Insalata Caprese served on platters in Compania, Italy, it works very well for dinner parties and other social gatherings. In addition to simplicity and efficiency, it fits many other criteria. Vegetarian friendly? Check. Environmentally friendly? Yes, high potential if you buy selectively (I used local tomatoes, organic basil, and Wisconsin cheese). Crowd pleasing? Check again. Thus, it is a winner in my book!

The flavor combination of tomatoes, basil, and mozzarella is so complimentary that it was a match made in heaven hundreds of years ago, if not longer. Not only does it naturally exhibit Italy’s flag colors, but it also tastes miraculously well together. Sweet tomatoes, fragrant basil, and creamy, mildly salty mozzarella…a simply fantastic party in your mouth, all in one bite.

Caprese bites are so simple that it is almost silly to provide a recipe, but to remain consistent with other posts, I shall present you with the easiest, fool-proof documentation of one of my favorite go-to appetizers.

Caprese Bites Recipe

Preparation Time: 15 minutes
Serves:10-20 (yields approximately 20)

Ingredients

• 10 ounce size container cherry or grape tomatoes
• Small bunch of basil leaves, stems removed
• 8 ounce size container ciliegine (cherry size mozzarella balls)
• Extra virgin olive oil for drizzling
• Balsamic vinegar for drizzling, optional
• Kosher salt and freshly ground black pepper

Preparation

1. Skewer tomato, folded basil leaf (half of a large leaf or one whole small leaf), and ciliegine with a toothpick or wooden skewer.
2. Drizzle moderately with olive oil, vinegar, and salt and pepper right before serving.

Tools

• Colander for washing tomatoes and basil
• Toothpicks or small wooden skewers