- Documenting the journey through my kitchen, a pinch of salt at a time.
Posted in Appetizer, Italian, Vegetarian on Aug 3rd, 2009
Use only the best fresh regional ingredients in season and keep it simple. — James Beard
When life gets busy, sometimes it is best to keep it simple and fresh. And boy, life has certainly been busy. Regardless, I love the simplicity of three-ingredient, no-cook appetizers such as Caprese bites. Although this may not be authentic […]
Posted in Appetizer, Recipe, Side Dish, Turkish, Vegetarian on Sep 29th, 2008
My coworker Zeynep, who happens to be from Turkey, made red lentil balls for a bridal shower and I was immediately drawn to them because they were unique, tasty, and something that I’ve never tried before. They were a big hit as an interesting vegetarian finger food for the health-conscious. The recipe featured below is […]
