- Documenting the journey through my kitchen, a pinch of salt at a time.
Taking a skip down memory lane, here is an excerpt from Green Eggs and Ham by Dr. Seuss, a familiar childhood classic:
…I do not like
green eggs
and ham!
I do not like them,
Sam-I-am.
You do not like them.
So you say.
Try them! Try them!
And you may.
Try them and you may, I say.
Sam!
If you will let me be,
I will try […]
I label myself as one who does not bake…often. Can I see myself as a pastry chef? It might be a hard feat. Perhaps not using an oven for over 16 years to make baked goods still haunts me to the point where the oven is a foreign machine that remains untouched unless absolutely necessary. […]
Posted in American, Breakfast, Recipe, Vegetarian on Jul 27th, 2008
As mentioned previously, breakfast is an essential part of my day. For some odd reason I consistently wake up with a growling stomach that screams “feed me!” Even if I feast on an occasional large dinner the night before, the growling stomach persists without fail. I have eaten countless types of food for breakfast in […]
Berries are one of those fruits that you just can’t dislike. Really, I think it is a fair statement even for those that aren’t so fond of fruits and vegetables. Not only do they flavor and color up our favorite sweet treats, they are amazingly healthy in their humble way. Berries are rich in antioxidants […]
