Feed on
Posts
Comments

Category Archive for 'Italian'

FPA&P on Toasted Ciabatta

Pardon? Okay, let’s try that again. Fig, Prosciutto, Arugula, and Parmesan sandwich. Yes, that’s a mouthful! But you will soon see that it is truly a delightful mouthful once you try out this combination.
On a side note, I often chuckle at the infinite number of acronyms (and jargon) that exist in today’s world, especially […]

Read Full Post »

Zucchini is a great vegetable because of its versatility. Not too many other vegetables can be a star ingredient in both entirely sweet and savory creations. Yes, that’s right - zucchini can be in baked goods such as muffins and breads, as well as a plethora of other things. From frittatas to salads, casseroles, patties, […]

Read Full Post »