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Category Archive for 'Food Thoughts'

Zhong’s Anatomy

Not Grey’s, but whose anatomy?

Similar to Latin American tamales, I grew up eating the Chinese variation of this family classic, also known as zhong (in Cantonese), or zhongzi (in Mandarin). The term zhong literally means rice dumpling. Tamales and zhong share similar characteristics in that both are wrapped in various types of leaves and take […]

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Brillante Blog Award

Note: In my previous post below, I mentioned the next entry would be related to the poll topic (eggs). It certainly will be shortly! This entry is a mini spontaneous detour…
I started to write about food outside of work for genuine gratification and recreation. It has been about two months since my first introductory post, […]

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Poll: Morning beverage choice?

Everyone seems to have their morning beverage preference. What’s yours?
For me, I like them all but lately I have been resorting to coffee. It is certainly not an addiction, but simply for pure enjoyment. On top of the beverage, it is essential that I eat breakfast because it really is the most important (and sometimes […]

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Poll: Chocolate Anyone?

Sean’s product, Poll Everywhere, has a cool new web polling feature I will start using for Let’s Chow!
Readers, please cast your vote for fun!

addthis_url = ‘http%3A%2F%2Fwww.letschow.net%2F2008%2F07%2F10%2Fchocolate-poll%2F’;
addthis_title = ‘Poll%3A+Chocolate+Anyone%3F’;
addthis_pub = ”;

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I was out of town in Boston this weekend, so this will be a non-recipe post that still addresses food. After all, food is tied into so many things in our lives. I do my very best to avoid leaving a larger carbon footprint than absolutely necessary, and that applies to what I do professionally […]

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Hello world!

Since the inception of my new blog, I have decided to keep the default title of the default blog post the blogging application provides, “Hello World!” It literally reminds me of the first homework assignment in a C programming class I took when I thought I wanted to be a computer engineer. In retrospect, I […]

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