Hello, Summer! Along with a great season comes great produce such as asparagus, at least for another couple of weeks. While our country is generally very season-agnostic when it comes to produce, I am fortunate that I was able to catch the tail end of asparagus season, which is typically April through June. I am [...]
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My coworker Zeynep, who happens to be from Turkey, made red lentil balls for a bridal shower and I was immediately drawn to them because they were unique, tasty, and something that I’ve never tried before. They were a big hit as an interesting vegetarian finger food for the health-conscious. The recipe featured below is [...]
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I will start off by saying that I never used an oven to bake (besides making chocolate chip cookies in my 6th grade home economics class) until I was 17. I mentioned this to my friend who grew up baking her entire childhood and she was taken aback by my lack of oven usage. Why [...]
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