Comments for Let's Chow! http://www.letschow.net - Documenting the journey through my kitchen, a pinch of salt at a time. Thu, 20 Nov 2008 20:17:07 +0000 http://wordpress.org/?v=2.5 Comment on FPA&P on Toasted Ciabatta by Em http://www.letschow.net/2008/11/12/fpa-p-on-toasted-ciabatta/#comment-213 Em Wed, 19 Nov 2008 11:11:42 +0000 http://www.letschow.net/?p=87#comment-213 oh. my. that looks so good Sel! oh. my. that looks so good Sel!

]]> Comment on FPA&P on Toasted Ciabatta by Alex http://www.letschow.net/2008/11/12/fpa-p-on-toasted-ciabatta/#comment-211 Alex Mon, 17 Nov 2008 09:53:22 +0000 http://www.letschow.net/?p=87#comment-211 Looks fantastic. Looks fantastic.

]]> Comment on FPA&P on Toasted Ciabatta by Jescel http://www.letschow.net/2008/11/12/fpa-p-on-toasted-ciabatta/#comment-209 Jescel Sat, 15 Nov 2008 17:43:30 +0000 http://www.letschow.net/?p=87#comment-209 hmnn... this sandwhich sounds so good.. i'll love to have one right about now! :o) hmnn… this sandwhich sounds so good.. i’ll love to have one right about now! :o)

]]> Comment on Turkish Red Lentil Balls (Mercimek Köftesi) by Jule http://www.letschow.net/2008/09/29/turkish-red-lentil-balls/#comment-205 Jule Fri, 07 Nov 2008 12:30:04 +0000 http://www.letschow.net/?p=83#comment-205 They make great leftovers for lunches etc, too!!! Am eating some right now. Yumyum! They make great leftovers for lunches etc, too!!! Am eating some right now. Yumyum!

]]> Comment on Turkish Red Lentil Balls (Mercimek Köftesi) by admin http://www.letschow.net/2008/09/29/turkish-red-lentil-balls/#comment-204 admin Thu, 06 Nov 2008 13:54:21 +0000 http://www.letschow.net/?p=83#comment-204 My Bug Life - Thanks very much for your visit and comment!! Joan Nova - Thanks! Jule - Wow, I am so glad you tried out the recipe. The feedback is wonderful, so thank you! I will adjust the cumin amount in the recipe (at first I thought it was slightly bland, so I kicked it up a notch). Garlic would be a great idea, too! My Bug Life - Thanks very much for your visit and comment!!

Joan Nova - Thanks!

Jule - Wow, I am so glad you tried out the recipe. The feedback is wonderful, so thank you! I will adjust the cumin amount in the recipe (at first I thought it was slightly bland, so I kicked it up a notch). Garlic would be a great idea, too!

]]> Comment on Turkish Red Lentil Balls (Mercimek Köftesi) by Jule http://www.letschow.net/2008/09/29/turkish-red-lentil-balls/#comment-203 Jule Thu, 06 Nov 2008 08:29:00 +0000 http://www.letschow.net/?p=83#comment-203 Great recipe! I made these last night and they were really easy and delicious. But I think 2 tbsp cumin is way too much! I only put 1 tbsp and it was still a little too much for me (and I like cumin!). Any thoughts on using garlic in this? I think I'll try that next time. Great recipe! I made these last night and they were really easy and delicious. But I think 2 tbsp cumin is way too much! I only put 1 tbsp and it was still a little too much for me (and I like cumin!).
Any thoughts on using garlic in this? I think I’ll try that next time.

]]> Comment on Turkish Red Lentil Balls (Mercimek Köftesi) by Joan Nova http://www.letschow.net/2008/09/29/turkish-red-lentil-balls/#comment-188 Joan Nova Sat, 01 Nov 2008 12:18:48 +0000 http://www.letschow.net/?p=83#comment-188 A healthy dish...so beautifully photographed! A healthy dish…so beautifully photographed!

]]> Comment on Zhong’s Anatomy by My Bug Life http://www.letschow.net/2008/08/23/zhongs-anatomy/#comment-185 My Bug Life Fri, 24 Oct 2008 08:27:50 +0000 http://www.letschow.net/?p=77#comment-185 I like how you labelled all the different fillings inside the dumpling. I have always been fascinated with tamales..having seen them on tv but never tasted one before....I should try it out one day, if there's an opportunity. I love Chinese dumplings! I like how you labelled all the different fillings inside the dumpling. I have always been fascinated with tamales..having seen them on tv but never tasted one before….I should try it out one day, if there’s an opportunity.

I love Chinese dumplings!

]]> Comment on Turkish Red Lentil Balls (Mercimek Köftesi) by My Bug Life http://www.letschow.net/2008/09/29/turkish-red-lentil-balls/#comment-184 My Bug Life Fri, 24 Oct 2008 08:25:14 +0000 http://www.letschow.net/?p=83#comment-184 Great read on Turkish cuisine...and the lentil balls looked really yum! First visit and first time commenting here :) Great read on Turkish cuisine…and the lentil balls looked really yum! First visit and first time commenting here :)

]]> Comment on Turkish Red Lentil Balls (Mercimek Köftesi) by admin http://www.letschow.net/2008/09/29/turkish-red-lentil-balls/#comment-171 admin Tue, 14 Oct 2008 14:26:10 +0000 http://www.letschow.net/?p=83#comment-171 Aggie, Rita, and Donna - thanks for your comments! Would love to hear how they turn out :) Aggie, Rita, and Donna - thanks for your comments! Would love to hear how they turn out :)

]]> Comment on Turkish Red Lentil Balls (Mercimek Köftesi) by Donna http://www.letschow.net/2008/09/29/turkish-red-lentil-balls/#comment-170 Donna Tue, 14 Oct 2008 10:13:45 +0000 http://www.letschow.net/?p=83#comment-170 What a great posting. I have a Mediterranian Food Market available in our city. I was so intrigued by your recipe that I went out to purchase the lentils. I do hope my turn out to look as delicious as your photo. What a great posting. I have a Mediterranian Food Market available in our city. I was so intrigued by your recipe that I went out to purchase the lentils. I do hope my turn out to look as delicious as your photo.

]]> Comment on Turkish Red Lentil Balls (Mercimek Köftesi) by rita http://www.letschow.net/2008/09/29/turkish-red-lentil-balls/#comment-167 rita Wed, 08 Oct 2008 07:34:40 +0000 http://www.letschow.net/?p=83#comment-167 i havent tried working with lentils before...i am intriqued! and i could always use something that's good for me ^_^ i havent tried working with lentils before…i am intriqued! and i could always use something that’s good for me ^_^

]]> Comment on Turkish Red Lentil Balls (Mercimek Köftesi) by Aggie http://www.letschow.net/2008/09/29/turkish-red-lentil-balls/#comment-166 Aggie Tue, 07 Oct 2008 19:38:54 +0000 http://www.letschow.net/?p=83#comment-166 I love red lentils...I would love to try these! What a healthy and delicious recipe! I love red lentils…I would love to try these! What a healthy and delicious recipe!

]]> Comment on Turkish Red Lentil Balls (Mercimek Köftesi) by admin http://www.letschow.net/2008/09/29/turkish-red-lentil-balls/#comment-165 admin Tue, 07 Oct 2008 17:48:14 +0000 http://www.letschow.net/?p=83#comment-165 Kim - Great idea, I hadn't thought of the different colors as a natural decorative method :) Diana - Good catch there. I meant to turn off the heat! Kim - Great idea, I hadn’t thought of the different colors as a natural decorative method :)

Diana - Good catch there. I meant to turn off the heat!

]]> Comment on Turkish Red Lentil Balls (Mercimek Köftesi) by diana http://www.letschow.net/2008/09/29/turkish-red-lentil-balls/#comment-164 diana Tue, 07 Oct 2008 17:41:39 +0000 http://www.letschow.net/?p=83#comment-164 does "let it rest" mean turn off the heat that was formerly under the lentil pot? does “let it rest” mean turn off the heat that was formerly under the lentil pot?

]]> Comment on Turkish Red Lentil Balls (Mercimek Köftesi) by Kim Zolton http://www.letschow.net/2008/09/29/turkish-red-lentil-balls/#comment-156 Kim Zolton Wed, 01 Oct 2008 16:51:52 +0000 http://www.letschow.net/?p=83#comment-156 These sound really good, lentils come in several colors so if one was making a very large bunch, using the different colors could create a rainbow of these balls. These sound really good, lentils come in several colors so if one was making a very large bunch, using the different colors could create a rainbow of these balls.

]]> Comment on Zhong’s Anatomy by admin http://www.letschow.net/2008/08/23/zhongs-anatomy/#comment-155 admin Tue, 30 Sep 2008 04:50:43 +0000 http://www.letschow.net/?p=77#comment-155 Thanks Wendy! Sorry if I made ya squeamish... I have never made them alone before, but I have helped with bits and pieces of the process. The entire ordeal takes at least half a day, if not more! It's definitely an activity suited for retirement :) Ryan - You should visit my mom, she has a bunch in her freezer! Thanks Wendy! Sorry if I made ya squeamish…
I have never made them alone before, but I have helped with bits and pieces of the process. The entire ordeal takes at least half a day, if not more! It’s definitely an activity suited for retirement :)

Ryan - You should visit my mom, she has a bunch in her freezer!

]]> Comment on Zhong’s Anatomy by Ryan http://www.letschow.net/2008/08/23/zhongs-anatomy/#comment-154 Ryan Mon, 29 Sep 2008 05:55:41 +0000 http://www.letschow.net/?p=77#comment-154 Now I am hungry again. :) Now I am hungry again. :)

]]> Comment on Zhong’s Anatomy by Wendy http://www.letschow.net/2008/08/23/zhongs-anatomy/#comment-152 Wendy Thu, 25 Sep 2008 15:47:42 +0000 http://www.letschow.net/?p=77#comment-152 1. love your food writing! 2. this made me want to write a letter to your family to see if they'd adopt me and therefore let me humbly eat at their table. 3. these sound AMAZING! :-D 4. until I got to the last couple pictures... being squeemish, I felt like I was actually looking at a disection of someone... and felt a little sick. :-( 5. have you ever made them? and if so, how long did it take you? 1. love your food writing!
2. this made me want to write a letter to your family to see if they’d adopt me and therefore let me humbly eat at their table.
3. these sound AMAZING! :-D
4. until I got to the last couple pictures… being squeemish, I felt like I was actually looking at a disection of someone… and felt a little sick. :-(
5. have you ever made them? and if so, how long did it take you?

]]> Comment on Zhong’s Anatomy by Sean Eby http://www.letschow.net/2008/08/23/zhongs-anatomy/#comment-151 Sean Eby Wed, 17 Sep 2008 05:47:45 +0000 http://www.letschow.net/?p=77#comment-151 Let's get a new post here already!!! We're waiting for good new stuff! Let’s get a new post here already!!! We’re waiting for good new stuff!

]]> Comment on Zhong’s Anatomy by Rasa Malaysia http://www.letschow.net/2008/08/23/zhongs-anatomy/#comment-150 Rasa Malaysia Tue, 16 Sep 2008 23:59:46 +0000 http://www.letschow.net/?p=77#comment-150 Hi Selina, thanks for leaving me a comment about the wontons. There is a shrimp wonton in Daly City 99 Ranch, which was close to where I used to live. Their wontons are all shrimp, but not as good as those in Hong Kong, but quite OK. I have yet to find one in SoCal. ;) Hi Selina, thanks for leaving me a comment about the wontons. There is a shrimp wonton in Daly City 99 Ranch, which was close to where I used to live. Their wontons are all shrimp, but not as good as those in Hong Kong, but quite OK. I have yet to find one in SoCal. ;)

]]> Comment on Zhong’s Anatomy by Kim Zolton http://www.letschow.net/2008/08/23/zhongs-anatomy/#comment-142 Kim Zolton Thu, 11 Sep 2008 16:25:47 +0000 http://www.letschow.net/?p=77#comment-142 Wow! Those look fantastic :) I adore mung beans, do you have any more recipes with them to post? Wow! Those look fantastic :)

I adore mung beans, do you have any more recipes with them to post?

]]> Comment on Zhong’s Anatomy by Kyle @ Yumoh! http://www.letschow.net/2008/08/23/zhongs-anatomy/#comment-127 Kyle @ Yumoh! Mon, 01 Sep 2008 06:53:03 +0000 http://www.letschow.net/?p=77#comment-127 ooh, thanks for sharing this - I've been wondering how to make these at home, ever since snacking on some lovely ones in Suzhou, in southern China - yum-oh! ooh, thanks for sharing this - I’ve been wondering how to make these at home, ever since snacking on some lovely ones in Suzhou, in southern China - yum-oh!

]]> Comment on Zhong’s Anatomy by Lauren http://www.letschow.net/2008/08/23/zhongs-anatomy/#comment-123 Lauren Thu, 28 Aug 2008 22:09:44 +0000 http://www.letschow.net/?p=77#comment-123 i've had something like this at dim sum places and it is one of my favorite things ever. i would never try to make it on my own though . . . great job i’ve had something like this at dim sum places and it is one of my favorite things ever. i would never try to make it on my own though . . . great job

]]> Comment on Brillante Blog Award by Just Cook It http://www.letschow.net/2008/08/07/brilliante-blog-award/#comment-122 Just Cook It Wed, 27 Aug 2008 12:03:50 +0000 http://www.letschow.net/?p=69#comment-122 Finally got round to passing this on. :0) Finally got round to passing this on. :0)

]]> Comment on Zhong’s Anatomy by Just Cook It http://www.letschow.net/2008/08/23/zhongs-anatomy/#comment-121 Just Cook It Wed, 27 Aug 2008 09:19:07 +0000 http://www.letschow.net/?p=77#comment-121 The combination of flavours in there looks pretty much perfect. I would love to have some of those. The combination of flavours in there looks pretty much perfect. I would love to have some of those.

]]> Comment on Zhong’s Anatomy by Tai http://www.letschow.net/2008/08/23/zhongs-anatomy/#comment-118 Tai Mon, 25 Aug 2008 22:07:33 +0000 http://www.letschow.net/?p=77#comment-118 Hey, I'm going to show Ellen this website, so she can learn from you!!!!! Hey, I’m going to show Ellen this website, so she can learn from you!!!!!

]]> Comment on Zhong’s Anatomy by Van http://www.letschow.net/2008/08/23/zhongs-anatomy/#comment-116 Van Mon, 25 Aug 2008 07:03:22 +0000 http://www.letschow.net/?p=77#comment-116 These are so good! The ones I eat have a slightly different shape though: http://www.beachloverkitchen.com/2008/03/pork-zhong-zhi-bamboo-dumpling.html I eat these all the time too. I didn't even know you were supposed to eat them at a certain time of the year until I was in college. These are perfect for me. Tasty, cheap, nutritious?, and easy (to reheat). Steam is a good way to thaw them too. These are so good! The ones I eat have a slightly different shape though:
http://www.beachloverkitchen.com/2008/03/pork-zhong-zhi-bamboo-dumpling.html

I eat these all the time too. I didn’t even know you were supposed to eat them at a certain time of the year until I was in college.

These are perfect for me. Tasty, cheap, nutritious?, and easy (to reheat). Steam is a good way to thaw them too.

]]> Comment on Zhong’s Anatomy by rita http://www.letschow.net/2008/08/23/zhongs-anatomy/#comment-115 rita Mon, 25 Aug 2008 04:29:22 +0000 http://www.letschow.net/?p=77#comment-115 hehehe i could eat these while watching grey's anatomy ;) hehehe i could eat these while watching grey’s anatomy ;)

]]> Comment on Zhong’s Anatomy by Bridgett http://www.letschow.net/2008/08/23/zhongs-anatomy/#comment-114 Bridgett Sun, 24 Aug 2008 22:18:29 +0000 http://www.letschow.net/?p=77#comment-114 Wow, I think those might be more time consuming than tamales, but these look delicious. I would love to try the dried shrimp. Do you think you will try your hand at perfecting these? Sounds like hard, but rewarding work and it is wonderful your family sends you home with a great care package! Wow, I think those might be more time consuming than tamales, but these look delicious. I would love to try the dried shrimp. Do you think you will try your hand at perfecting these? Sounds like hard, but rewarding work and it is wonderful your family sends you home with a great care package!

]]> Comment on Green Eggs and Ham by admin http://www.letschow.net/2008/08/10/green-eggs-and-ham/#comment-110 admin Sun, 24 Aug 2008 02:24:20 +0000 http://www.letschow.net/?p=71#comment-110 Aggie, Denise, Maris, Gloria, and Jaden - thank you!! Aggie, Denise, Maris, Gloria, and Jaden - thank you!!

]]> Comment on Green Eggs and Ham by Jaden http://www.letschow.net/2008/08/10/green-eggs-and-ham/#comment-105 Jaden Fri, 22 Aug 2008 01:05:34 +0000 http://www.letschow.net/?p=71#comment-105 very cute! very cute!

]]> Comment on Green Eggs and Ham by gloria http://www.letschow.net/2008/08/10/green-eggs-and-ham/#comment-103 gloria Thu, 21 Aug 2008 20:31:36 +0000 http://www.letschow.net/?p=71#comment-103 I have never tried green eggs and ham and your look so delish that I definitely will. Great pix. I have never tried green eggs and ham and your look so delish that I definitely will. Great pix.

]]> Comment on Apple Spice Walnut Cake by Maris http://www.letschow.net/2008/08/02/apple-spice-walnut-cake/#comment-97 Maris Fri, 15 Aug 2008 20:59:37 +0000 http://www.letschow.net/?p=55#comment-97 What a great treat, especially for fall! What a great treat, especially for fall!

]]> Comment on Green Eggs and Ham by Maris http://www.letschow.net/2008/08/10/green-eggs-and-ham/#comment-96 Maris Fri, 15 Aug 2008 20:58:43 +0000 http://www.letschow.net/?p=71#comment-96 This is so clever! I feel like a lot of childhood memories inspire my cooking (even simple things like macaroni and cheese or working with an ingredient like peanut butter, which I ate constantly as a kid!) so it's fun to see an awesome recipe resulting from a fun children's book! This is so clever! I feel like a lot of childhood memories inspire my cooking (even simple things like macaroni and cheese or working with an ingredient like peanut butter, which I ate constantly as a kid!) so it’s fun to see an awesome recipe resulting from a fun children’s book!

]]> Comment on Green Eggs and Ham by Denise Clarke http://www.letschow.net/2008/08/10/green-eggs-and-ham/#comment-95 Denise Clarke Fri, 15 Aug 2008 01:56:47 +0000 http://www.letschow.net/?p=71#comment-95 Your eggs look terrific. Something you could eat at anytime, not just for breakfast ... YUM! Denise http://WineFoodPairing.blogspot.com Your eggs look terrific. Something you could eat at anytime, not just for breakfast … YUM!

Denise
http://WineFoodPairing.blogspot.com

]]> Comment on Green Eggs and Ham by Aggie http://www.letschow.net/2008/08/10/green-eggs-and-ham/#comment-93 Aggie Tue, 12 Aug 2008 23:25:58 +0000 http://www.letschow.net/?p=71#comment-93 One of my favorite Dr. Seuss stories...especially b/c my son't name is Sam so I love reading it to him. Your egg looks perfect, the whole thing looks delicious! I would love this for breakfast....or lunch...or dinner! : ) One of my favorite Dr. Seuss stories…especially b/c my son’t name is Sam so I love reading it to him.

Your egg looks perfect, the whole thing looks delicious! I would love this for breakfast….or lunch…or dinner! : )

]]> Comment on Green Eggs and Ham by admin http://www.letschow.net/2008/08/10/green-eggs-and-ham/#comment-92 admin Tue, 12 Aug 2008 13:07:29 +0000 http://www.letschow.net/?p=71#comment-92 Bridgett - Thanks! I'm not sure if kids will like pesto, but who knows! Kim - Thanks for your kind words! Just Cook It - Let me know what you think! Van - Haha, I doubt The Counter counts this as a burger. It was good to catch up! Amy - Thanks! I hope you like it. Rita - Food processors do wonders! Even my Cuisinart mini-prep machine works decently. I hope you get one soon. Bridgett - Thanks! I’m not sure if kids will like pesto, but who knows!
Kim - Thanks for your kind words!
Just Cook It - Let me know what you think!
Van - Haha, I doubt The Counter counts this as a burger. It was good to catch up!
Amy - Thanks! I hope you like it.
Rita - Food processors do wonders! Even my Cuisinart mini-prep machine works decently. I hope you get one soon.

]]> Comment on Green Eggs and Ham by rita http://www.letschow.net/2008/08/10/green-eggs-and-ham/#comment-91 rita Tue, 12 Aug 2008 06:37:37 +0000 http://www.letschow.net/?p=71#comment-91 oh my gosh, a brilliant looking sandwich! i love how the egg yolk runs...i'll try doing pesto once i hv a food processor ;) oh my gosh, a brilliant looking sandwich! i love how the egg yolk runs…i’ll try doing pesto once i hv a food processor ;)

]]> Comment on Green Eggs and Ham by Amy http://www.letschow.net/2008/08/10/green-eggs-and-ham/#comment-90 Amy Mon, 11 Aug 2008 13:43:25 +0000 http://www.letschow.net/?p=71#comment-90 Mmmm...I do, I do like pesto, and eggs, and ham. Guess I'll have to give this a try! Great recipe. Mmmm…I do, I do like pesto, and eggs, and ham. Guess I’ll have to give this a try! Great recipe.

]]> Comment on Green Eggs and Ham by Van http://www.letschow.net/2008/08/10/green-eggs-and-ham/#comment-89 Van Mon, 11 Aug 2008 09:43:42 +0000 http://www.letschow.net/?p=71#comment-89 I wonder if green eggs and ham are options at The Counter. I know they have egg. Hehe, good seeing you this weekend. I wonder if green eggs and ham are options at The Counter. I know they have egg. Hehe, good seeing you this weekend.

]]> Comment on Green Eggs and Ham by Just Cook It http://www.letschow.net/2008/08/10/green-eggs-and-ham/#comment-88 Just Cook It Mon, 11 Aug 2008 09:04:35 +0000 http://www.letschow.net/?p=71#comment-88 I'd never have thought of putting pesto with eggs, but it sounds amazing. Looks like I've got myself a lunch to cook. I’d never have thought of putting pesto with eggs, but it sounds amazing. Looks like I’ve got myself a lunch to cook.

]]> Comment on Brillante Blog Award by Just Cook It http://www.letschow.net/2008/08/07/brilliante-blog-award/#comment-87 Just Cook It Mon, 11 Aug 2008 08:55:18 +0000 http://www.letschow.net/?p=69#comment-87 Congrats and thank you very much! Congrats and thank you very much!

]]> Comment on Green Eggs and Ham by Kim http://www.letschow.net/2008/08/10/green-eggs-and-ham/#comment-86 Kim Mon, 11 Aug 2008 03:02:38 +0000 http://www.letschow.net/?p=71#comment-86 How cute, I will try this out when my nieces come to visit. Also, I am so impressed with your photography skills, very professional! How cute, I will try this out when my nieces come to visit. Also, I am so impressed with your photography skills, very professional!

]]> Comment on About by Rita http://www.letschow.net/about/#comment-85 Rita Mon, 11 Aug 2008 01:54:38 +0000 http://www.letschow.net/?page_id=2#comment-85 I am a new blooger too....I like your blog very much! We eat lots of asian food at home, so I'll be checking here often...Keep it up! Rita I am a new blooger too….I like your blog very much! We eat lots of asian food at home, so I’ll be checking here often…Keep it up!
Rita

]]> Comment on Perfect Beef Broccoli by Rita http://www.letschow.net/2008/07/20/perfect-beef-broccoli/#comment-84 Rita Mon, 11 Aug 2008 01:52:26 +0000 http://www.letschow.net/?p=32#comment-84 Selina I made this for my husband today and he loved it. Will keep this recipe for sure! Thanks for sharing Rita Selina
I made this for my husband today and he loved it. Will keep this recipe for sure!
Thanks for sharing
Rita

]]> Comment on Green Eggs and Ham by Bridgett http://www.letschow.net/2008/08/10/green-eggs-and-ham/#comment-83 Bridgett Mon, 11 Aug 2008 01:18:48 +0000 http://www.letschow.net/?p=71#comment-83 Even though Dr. Suess's green eggs look completely unappetizing, yours look amazing. You came up with such a creative way to honor the story but made it delicious for the adults. I love the spinach pesto and I think I will take a #1. Great post, Selina, this was really a cool idea. Even though Dr. Suess’s green eggs look completely unappetizing, yours look amazing. You came up with such a creative way to honor the story but made it delicious for the adults. I love the spinach pesto and I think I will take a #1. Great post, Selina, this was really a cool idea.

]]> Comment on Poll: Egg Preferences by Let’s Chow! » Blog Archive » Green Eggs and Ham http://www.letschow.net/2008/08/05/poll-egg-preferences/#comment-82 Let’s Chow! » Blog Archive » Green Eggs and Ham Sun, 10 Aug 2008 17:14:04 +0000 http://www.letschow.net/?p=68#comment-82 [...] that you might even like my version of this seemingly grotesque concoction. And thanks to the polling results, scrambled eggs and eggs over easy were popular choices, which inspired me to create two variations [...] […] that you might even like my version of this seemingly grotesque concoction. And thanks to the polling results, scrambled eggs and eggs over easy were popular choices, which inspired me to create two variations […]

]]> Comment on Brillante Blog Award by Jescel http://www.letschow.net/2008/08/07/brilliante-blog-award/#comment-81 Jescel Sun, 10 Aug 2008 03:49:18 +0000 http://www.letschow.net/?p=69#comment-81 Hey, Selina.. thank you for the tag and for visiting my blog. Everybody should begin recycling. I'm with you on this... :o) Hey, Selina.. thank you for the tag and for visiting my blog. Everybody should begin recycling. I’m with you on this… :o)

]]> Comment on Chow Breakfast: English Muffin With ‘The Works’ by Kim http://www.letschow.net/2008/07/27/chow-breakfast-english-muffin-with-the-works/#comment-80 Kim Sat, 09 Aug 2008 14:57:58 +0000 http://www.letschow.net/?p=50#comment-80 I LOVE peanut butter and banana so the almond butter was a great touch! Adding the honey just sweetened the whole deal. I had to eat it on unsalted matzo during my enforced Low Iodine diet, but it was still so good:) I LOVE peanut butter and banana so the almond butter was a great touch! Adding the honey just sweetened the whole deal. I had to eat it on unsalted matzo during my enforced Low Iodine diet, but it was still so good:)

]]> Comment on Chow Breakfast: English Muffin With ‘The Works’ by Kim http://www.letschow.net/2008/07/27/chow-breakfast-english-muffin-with-the-works/#comment-79 Kim Sat, 09 Aug 2008 14:57:21 +0000 http://www.letschow.net/?p=50#comment-79 I LOVE peanut butter and banana so the almond butter was a great touch! Adding the peanut buter just sweetened the whole deal. I had to eat it on unsalted matzo during my enforced Low Iodine diet, but it was still so good:) I LOVE peanut butter and banana so the almond butter was a great touch! Adding the peanut buter just sweetened the whole deal. I had to eat it on unsalted matzo during my enforced Low Iodine diet, but it was still so good:)

]]> Comment on 10-Minute Fried Rice by admin http://www.letschow.net/2008/06/08/10-minute-fried-rice-recipe/#comment-78 admin Sat, 09 Aug 2008 00:34:50 +0000 http://www.letschow.net/?p=6#comment-78 I agree with the old rice for the most part, but I have been an outlier before and used fresh rice out of desperation :) I agree with the old rice for the most part, but I have been an outlier before and used fresh rice out of desperation :)

]]> Comment on Five Spice Roasted Carrots by admin http://www.letschow.net/2008/07/13/five-spice-roasted-carrots/#comment-77 admin Sat, 09 Aug 2008 00:31:22 +0000 http://www.letschow.net/?p=28#comment-77 Norman - I'm so glad it worked out! They're definitely not the same as fries, but the roasting gives it a slight crisp. Norman - I’m so glad it worked out! They’re definitely not the same as fries, but the roasting gives it a slight crisp.

]]> Comment on 10-Minute Fried Rice by Norman http://www.letschow.net/2008/06/08/10-minute-fried-rice-recipe/#comment-76 Norman Sat, 09 Aug 2008 00:29:56 +0000 http://www.letschow.net/?p=6#comment-76 A tip for other readers (that took me way too long to figure out) - don't use freshly cooked rice. Fried rice works best when you use day old rice that's been in the fridge overnight. A tip for other readers (that took me way too long to figure out) - don’t use freshly cooked rice. Fried rice works best when you use day old rice that’s been in the fridge overnight.

]]> Comment on Five Spice Roasted Carrots by Norman http://www.letschow.net/2008/07/13/five-spice-roasted-carrots/#comment-75 Norman Sat, 09 Aug 2008 00:26:44 +0000 http://www.letschow.net/?p=28#comment-75 I tried this the other night with cinnamon and salt and they were awesome! Couldn't quite replicate the crispness of fries, but me and the gf loved them anyways. I tried this the other night with cinnamon and salt and they were awesome! Couldn’t quite replicate the crispness of fries, but me and the gf loved them anyways.

]]> Comment on Brillante Blog Award by Norman http://www.letschow.net/2008/08/07/brilliante-blog-award/#comment-74 Norman Fri, 08 Aug 2008 23:58:02 +0000 http://www.letschow.net/?p=69#comment-74 Thanks for the link. I've added you to my Blogroll as well. Keep up the good work! Thanks for the link. I’ve added you to my Blogroll as well. Keep up the good work!

]]> Comment on Brillante Blog Award by Bridgett http://www.letschow.net/2008/08/07/brilliante-blog-award/#comment-73 Bridgett Fri, 08 Aug 2008 19:02:33 +0000 http://www.letschow.net/?p=69#comment-73 Congratulations on a well deserved award! I really appreciate the tag and thank you for visiting my blog! As you, I appreciate the feedback and advice. I think being obsessive about recycling is a good thing and more people should at least try, right? I have yet to try snowboarding but I love watching them in Lake Tahoe, it looks like so much fun. Thanks again, Selina :) Congratulations on a well deserved award! I really appreciate the tag and thank you for visiting my blog! As you, I appreciate the feedback and advice.
I think being obsessive about recycling is a good thing and more people should at least try, right? I have yet to try snowboarding but I love watching them in Lake Tahoe, it looks like so much fun.

Thanks again, Selina :)

]]> Comment on Brillante Blog Award by Aggie http://www.letschow.net/2008/08/07/brilliante-blog-award/#comment-72 Aggie Fri, 08 Aug 2008 13:17:25 +0000 http://www.letschow.net/?p=69#comment-72 Congrats again! I too am obsessive compulsive about recycling and reducing energy and waste usage...I guess that is something good to be O/C about right?! Have a great weekend and enjoy the Opening Ceremonies tonight! (if you are going to watch!) : ) Congrats again!

I too am obsessive compulsive about recycling and reducing energy and waste usage…I guess that is something good to be O/C about right?!

Have a great weekend and enjoy the Opening Ceremonies tonight! (if you are going to watch!) : )

]]> Comment on Poll: Egg Preferences by Aggie http://www.letschow.net/2008/08/05/poll-egg-preferences/#comment-71 Aggie Wed, 06 Aug 2008 17:30:45 +0000 http://www.letschow.net/?p=68#comment-71 I love eggs! Eat one almost everyday! Come by my blog when you get a chance...I have an award waiting for you! : ) I love eggs! Eat one almost everyday!

Come by my blog when you get a chance…I have an award waiting for you! : )

]]> Comment on Poll: Egg Preferences by diana http://www.letschow.net/2008/08/05/poll-egg-preferences/#comment-70 diana Wed, 06 Aug 2008 16:19:09 +0000 http://www.letschow.net/?p=68#comment-70 i love all of these versions except over hard and hard boiled. the yolk should be runny. also, add tamago, which is another fabulous way to enjoy eggs. i LOVE eggs, especially cage free ones. while it's nice that the chickens are treated better, the real bonus is that they taste so much more "eggy" than a standard egg. MMMMM! i love all of these versions except over hard and hard boiled. the yolk should be runny. also, add tamago, which is another fabulous way to enjoy eggs. i LOVE eggs, especially cage free ones. while it’s nice that the chickens are treated better, the real bonus is that they taste so much more “eggy” than a standard egg. MMMMM!

]]> Comment on Apple Spice Walnut Cake by Aggie http://www.letschow.net/2008/08/02/apple-spice-walnut-cake/#comment-69 Aggie Tue, 05 Aug 2008 22:58:13 +0000 http://www.letschow.net/?p=55#comment-69 I'm not of a baker myself...but I can make a cake and this is one I would like to try. I can just smell and taste the apple spice! mmmmm.... I’m not of a baker myself…but I can make a cake and this is one I would like to try. I can just smell and taste the apple spice! mmmmm….

]]> Comment on Apple Spice Walnut Cake by admin http://www.letschow.net/2008/08/02/apple-spice-walnut-cake/#comment-68 admin Tue, 05 Aug 2008 21:24:49 +0000 http://www.letschow.net/?p=55#comment-68 Absolutely. Please let me know how it turns out :) Absolutely. Please let me know how it turns out :)

]]> Comment on Apple Spice Walnut Cake by Ballal http://www.letschow.net/2008/08/02/apple-spice-walnut-cake/#comment-67 Ballal Tue, 05 Aug 2008 20:16:55 +0000 http://www.letschow.net/?p=55#comment-67 This looks really good!!! am def going to make this and put the results on my blog (if thats ok?) B :) This looks really good!!! am def going to make this and put the results on my blog (if thats ok?)
B :)

]]> Comment on Apple Spice Walnut Cake by Alex Rushmer http://www.letschow.net/2008/08/02/apple-spice-walnut-cake/#comment-66 Alex Rushmer Tue, 05 Aug 2008 12:57:23 +0000 http://www.letschow.net/?p=55#comment-66 I know EXACTLY what you mean about baking - it just doesn't come naturally to me either. Anyhoo - that looks (and sounds amazing) I know EXACTLY what you mean about baking - it just doesn’t come naturally to me either. Anyhoo - that looks (and sounds amazing)

]]> Comment on Poll: Morning beverage choice? by Ryan http://www.letschow.net/2008/07/22/morning-beverage-choice/#comment-65 Ryan Tue, 05 Aug 2008 04:48:01 +0000 http://www.letschow.net/?p=49#comment-65 OJ, vanilla protein powder, banana, ice and frozen strawberries in a blender......great breakfast drink! OJ, vanilla protein powder, banana, ice and frozen strawberries in a blender……great breakfast drink!

]]> Comment on Apple Spice Walnut Cake by Michele http://www.letschow.net/2008/08/02/apple-spice-walnut-cake/#comment-64 Michele Mon, 04 Aug 2008 02:01:14 +0000 http://www.letschow.net/?p=55#comment-64 I grew up on my great grandmother's apple spice cake. I'll definitely give your version a try. Welcome to the Foodie Blog Roll! I grew up on my great grandmother’s apple spice cake. I’ll definitely give your version a try. Welcome to the Foodie Blog Roll!

]]> Comment on Apple Spice Walnut Cake by admin http://www.letschow.net/2008/08/02/apple-spice-walnut-cake/#comment-63 admin Sun, 03 Aug 2008 17:29:35 +0000 http://www.letschow.net/?p=55#comment-63 Thanks everyone :) Thanks everyone :)

]]> Comment on Apple Spice Walnut Cake by Amy http://www.letschow.net/2008/08/02/apple-spice-walnut-cake/#comment-62 Amy Sun, 03 Aug 2008 15:59:48 +0000 http://www.letschow.net/?p=55#comment-62 Selina - this sounds great! Might even tempt me to test out my non-existent baking skills ;) Selina - this sounds great! Might even tempt me to test out my non-existent baking skills ;)

]]> Comment on Apple Spice Walnut Cake by Sean Eby http://www.letschow.net/2008/08/02/apple-spice-walnut-cake/#comment-61 Sean Eby Sun, 03 Aug 2008 14:31:05 +0000 http://www.letschow.net/?p=55#comment-61 This was an awesome dessert! Don't be so modest about your baking ability... keh This was an awesome dessert! Don’t be so modest about your baking ability…

keh

]]> Comment on Apple Spice Walnut Cake by Bridgett http://www.letschow.net/2008/08/02/apple-spice-walnut-cake/#comment-60 Bridgett Sun, 03 Aug 2008 07:41:34 +0000 http://www.letschow.net/?p=55#comment-60 What a perfectly comforting cake with all of those warming spices with the sweetness of apples. Sweet satisfaction, indeed! You have a lovely blog. What a perfectly comforting cake with all of those warming spices with the sweetness of apples. Sweet satisfaction, indeed! You have a lovely blog.

]]> Comment on Perfect Beef Broccoli by Bridgett http://www.letschow.net/2008/07/20/perfect-beef-broccoli/#comment-59 Bridgett Sun, 03 Aug 2008 07:38:34 +0000 http://www.letschow.net/?p=32#comment-59 Broccoli beef has always been my favorite dish to order when out for Chinese. I am not sure how authentic it is here in California, but I still love it. Your dish turned out beautifully. Broccoli beef has always been my favorite dish to order when out for Chinese. I am not sure how authentic it is here in California, but I still love it. Your dish turned out beautifully.

]]> Comment on Poll: Morning beverage choice? by tastymealsathome http://www.letschow.net/2008/07/22/morning-beverage-choice/#comment-58 tastymealsathome Wed, 30 Jul 2008 04:49:39 +0000 http://www.letschow.net/?p=49#comment-58 This is great! Reminds me of good ol' Elvis and his heart attack sandwich! Yummy! This is great! Reminds me of good ol’ Elvis and his heart attack sandwich! Yummy!

]]> Comment on Perfect Beef Broccoli by Aggie http://www.letschow.net/2008/07/20/perfect-beef-broccoli/#comment-57 Aggie Tue, 29 Jul 2008 04:03:06 +0000 http://www.letschow.net/?p=32#comment-57 I am so happy I found your blog! ;) If I made this, my husband would be sooooo happy. I am so happy I found your blog! ;)

If I made this, my husband would be sooooo happy.

]]> Comment on Chow Breakfast: English Muffin With ‘The Works’ by Aggie http://www.letschow.net/2008/07/27/chow-breakfast-english-muffin-with-the-works/#comment-56 Aggie Tue, 29 Jul 2008 03:58:43 +0000 http://www.letschow.net/?p=50#comment-56 I love Almond Butter! And I love this breakfast! Great blog...welcome to the blogroll! I love Almond Butter! And I love this breakfast!

Great blog…welcome to the blogroll!

]]> Comment on Poll: Morning beverage choice? by DOoi http://www.letschow.net/2008/07/22/morning-beverage-choice/#comment-55 DOoi Tue, 29 Jul 2008 00:32:39 +0000 http://www.letschow.net/?p=49#comment-55 Orange juice for us non caffeine addicts! Orange juice for us non caffeine addicts!

]]> Comment on Perfect Beef Broccoli by admin http://www.letschow.net/2008/07/20/perfect-beef-broccoli/#comment-54 admin Sun, 27 Jul 2008 23:52:39 +0000 http://www.letschow.net/?p=32#comment-54 Van, Cheryl, tastymealsathome, Denise, and Jescel - thanks so much for your wonderful comments. They are great encouragement! Van, Cheryl, tastymealsathome, Denise, and Jescel - thanks so much for your wonderful comments. They are great encouragement!

]]> Comment on Poll: Morning beverage choice? by admin http://www.letschow.net/2008/07/22/morning-beverage-choice/#comment-53 admin Sun, 27 Jul 2008 23:50:37 +0000 http://www.letschow.net/?p=49#comment-53 All - Yes, coffee is amazing! Thanks for stopping by :) All - Yes, coffee is amazing! Thanks for stopping by :)

]]> Comment on Five Spice Roasted Carrots by admin http://www.letschow.net/2008/07/13/five-spice-roasted-carrots/#comment-52 admin Sun, 27 Jul 2008 23:49:17 +0000 http://www.letschow.net/?p=28#comment-52 TexasDeb - Sounds great! Fresh rosemary and onions would be fabulous. TexasDeb - Sounds great! Fresh rosemary and onions would be fabulous.

]]> Comment on Poll: Morning beverage choice? by Norman http://www.letschow.net/2008/07/22/morning-beverage-choice/#comment-51 Norman Sat, 26 Jul 2008 23:29:28 +0000 http://www.letschow.net/?p=49#comment-51 Just came across your blog and love the posts so far. Keep it up! Definitely going to have to try your roasted carrots recipe one day. Just came across your blog and love the posts so far. Keep it up!

Definitely going to have to try your roasted carrots recipe one day.

]]> Comment on Perfect Beef Broccoli by Jescel http://www.letschow.net/2008/07/20/perfect-beef-broccoli/#comment-50 Jescel Fri, 25 Jul 2008 14:34:07 +0000 http://www.letschow.net/?p=32#comment-50 hmnn.. this looks so good. it's one of my favorites.. beef with brocolli! hmnn.. this looks so good. it’s one of my favorites.. beef with brocolli!

]]> Comment on Poll: Morning beverage choice? by Jescel http://www.letschow.net/2008/07/22/morning-beverage-choice/#comment-49 Jescel Fri, 25 Jul 2008 14:32:41 +0000 http://www.letschow.net/?p=49#comment-49 coffee or hot chocolate for breakfast is what I prefer. but i have coffee (decaf) more often than the hot choco. i just love coffee's taste. coffee or hot chocolate for breakfast is what I prefer. but i have coffee (decaf) more often than the hot choco. i just love coffee’s taste.

]]> Comment on Five Spice Roasted Carrots by TexasDeb http://www.letschow.net/2008/07/13/five-spice-roasted-carrots/#comment-48 TexasDeb Fri, 25 Jul 2008 12:47:35 +0000 http://www.letschow.net/?p=28#comment-48 Great blog - I'll be trying the broccoli beef recipe (and others) soon. Thanks for lining out the steps to roast carrots. That was one of my "I can do this in my sleep" recipes and I needed it delineated for a friend who wants to try a recipe for biscuits I tweaked. The original calls for using baked sweet potatoes and I subbed in mashed roasted herbed carrots. Very savory. I usually use fresh rosemary and onion from my garden along with salt/pepper but now I will HAVE to try 5 spice! I'll send you a link once I get the recipe fully developed if you like? Great blog - I’ll be trying the broccoli beef recipe (and others) soon.
Thanks for lining out the steps to roast carrots. That was one of my “I can do this in my sleep” recipes and I needed it delineated for a friend who wants to try a recipe for biscuits I tweaked. The original calls for using baked sweet potatoes and I subbed in mashed roasted herbed carrots. Very savory. I usually use fresh rosemary and onion from my garden along with salt/pepper but now I will HAVE to try 5 spice! I’ll send you a link once I get the recipe fully developed if you like?

]]> Comment on Hello world! by bee http://www.letschow.net/2008/05/28/hello-world/#comment-47 bee Thu, 24 Jul 2008 18:12:47 +0000 http://www.letschow.net/?p=1#comment-47 hey just found your blog from foodbuzz. Nice blog and I too came from software background so I can also related to the "Hello World" bit Happy blogging hey just found your blog from foodbuzz. Nice blog and I too came from software background so I can also related to the “Hello World” bit

Happy blogging

]]> Comment on Poll: Morning beverage choice? by jon http://www.letschow.net/2008/07/22/morning-beverage-choice/#comment-46 jon Thu, 24 Jul 2008 14:58:31 +0000 http://www.letschow.net/?p=49#comment-46 I <3 coffee! I buy McDonald's 100 yen coffee almost daily.. eventually I'll buy my own coffee maker =P I <3 coffee! I buy McDonald’s 100 yen coffee almost daily.. eventually I’ll buy my own coffee maker =P

]]> Comment on Poll: Morning beverage choice? by Sean Eby http://www.letschow.net/2008/07/22/morning-beverage-choice/#comment-45 Sean Eby Wed, 23 Jul 2008 03:21:44 +0000 http://www.letschow.net/?p=49#comment-45 Coffee, with or without breakfast, is a sure thing. Not just because of caffeine but because it tastes great! Coffee, with or without breakfast, is a sure thing. Not just because of caffeine but because it tastes great!

]]> Comment on Perfect Beef Broccoli by Denise http://www.letschow.net/2008/07/20/perfect-beef-broccoli/#comment-44 Denise Wed, 23 Jul 2008 01:55:13 +0000 http://www.letschow.net/?p=32#comment-44 Great blog and I LOVE broccoli , either with beef or chicken. The only thing I leave out is the corn starch ... I like it a bit thinner! Denies http://winefoodpairing.blogspot.com Great blog and I LOVE broccoli , either with beef or chicken. The only thing I leave out is the corn starch … I like it a bit thinner!

Denies
http://winefoodpairing.blogspot.com

]]> Comment on About by tastymealsathome http://www.letschow.net/about/#comment-43 tastymealsathome Wed, 23 Jul 2008 00:00:08 +0000 http://www.letschow.net/?page_id=2#comment-43 Great Blog, we should be friends! Great Blog, we should be friends!

]]> Comment on Perfect Beef Broccoli by tastymealsathome http://www.letschow.net/2008/07/20/perfect-beef-broccoli/#comment-42 tastymealsathome Tue, 22 Jul 2008 23:56:51 +0000 http://www.letschow.net/?p=32#comment-42 Nice Recipe and blog! Very informative on the knife work. ! Nice Recipe and blog! Very informative on the knife work. !

]]> Comment on Perfect Beef Broccoli by Cheryl http://www.letschow.net/2008/07/20/perfect-beef-broccoli/#comment-41 Cheryl Tue, 22 Jul 2008 17:29:40 +0000 http://www.letschow.net/?p=32#comment-41 My husbands favorite, I love that you have lightened it up i will definately try it, thanks! My husbands favorite, I love that you have lightened it up i will definately try it, thanks!

]]> Comment on Perfect Beef Broccoli by Van http://www.letschow.net/2008/07/20/perfect-beef-broccoli/#comment-40 Van Mon, 21 Jul 2008 21:19:32 +0000 http://www.letschow.net/?p=32#comment-40 Nice post Selina. For the culinarily-challenged such as myself, the pictures definitely help paint a clear picture of the what and how of how to prepare this Chinese classic. If and when I actually start cooking, I'll definitely have to refer to this post. Nice post Selina. For the culinarily-challenged such as myself, the pictures definitely help paint a clear picture of the what and how of how to prepare this Chinese classic. If and when I actually start cooking, I’ll definitely have to refer to this post.

]]> Comment on Perfect Beef Broccoli by admin http://www.letschow.net/2008/07/20/perfect-beef-broccoli/#comment-39 admin Mon, 21 Jul 2008 04:48:48 +0000 http://www.letschow.net/?p=32#comment-39 I'll do my best! And yes, chicken works great in this recipe too. I’ll do my best! And yes, chicken works great in this recipe too.

]]> Comment on Perfect Beef Broccoli by diana http://www.letschow.net/2008/07/20/perfect-beef-broccoli/#comment-38 diana Mon, 21 Jul 2008 04:44:04 +0000 http://www.letschow.net/?p=32#comment-38 awesome, useful! i will attempt to adapt it with chicken. the worst meal i ever had in my entire life was at a pf changs in portland. my first and only visit. oh my god. the dan dan noodles? were made with spaghetti!!!!! and that's just the beginning. there just are no words. please spread the gospel of real chinese and chinese-american food across the country so people know what it should be, how good it can be, and how easy! awesome, useful! i will attempt to adapt it with chicken.

the worst meal i ever had in my entire life was at a pf changs in portland. my first and only visit. oh my god. the dan dan noodles? were made with spaghetti!!!!! and that’s just the beginning. there just are no words.

please spread the gospel of real chinese and chinese-american food across the country so people know what it should be, how good it can be, and how easy!

]]> Comment on Five Spice Roasted Carrots by admin http://www.letschow.net/2008/07/13/five-spice-roasted-carrots/#comment-37 admin Thu, 17 Jul 2008 16:54:49 +0000 http://www.letschow.net/?p=28#comment-37 Thanks Sal, Victoria, and Monecheo! Yes, I love my Williams-Sonoma peeler. Getting five spice in Puerto Rico does sound like a challenge. Perhaps you can try to piece it together with Chez Pim's blend above, or through Chow's site: http://www.chow.com/recipes/10570 . If not, cinnamon is great, too :) Thanks Sal, Victoria, and Monecheo! Yes, I love my Williams-Sonoma peeler.

Getting five spice in Puerto Rico does sound like a challenge. Perhaps you can try to piece it together with Chez Pim’s blend above, or through Chow’s site: http://www.chow.com/recipes/10570 . If not, cinnamon is great, too :)

]]> Comment on Five Spice Roasted Carrots by moncheoPR http://www.letschow.net/2008/07/13/five-spice-roasted-carrots/#comment-36 moncheoPR Thu, 17 Jul 2008 16:32:36 +0000 http://www.letschow.net/?p=28#comment-36 These look so yummy!!!!!!! Love your hot green peeler as well. :) Now the trick is to find Chinese 5-spice in Puerto Rico! The search is on!! These look so yummy!!!!!!! Love your hot green peeler as well. :)

Now the trick is to find Chinese 5-spice in Puerto Rico! The search is on!!

]]> Comment on Cooking Paella Valenciana With Tim Cottini by We Are Never Full http://www.letschow.net/2008/06/13/cooking-paella-valenciana-with-tim-cottini/#comment-35 We Are Never Full Thu, 17 Jul 2008 14:52:36 +0000 http://www.letschow.net/?p=13#comment-35 my favorite part of a good paella is the crusty top. mmmm! my favorite part of a good paella is the crusty top. mmmm!

]]> Comment on Five Spice Roasted Carrots by victoria http://www.letschow.net/2008/07/13/five-spice-roasted-carrots/#comment-34 victoria Wed, 16 Jul 2008 04:39:26 +0000 http://www.letschow.net/?p=28#comment-34 I love roasting carrots. Like you said, it brings out the most wonderful flavors. Very tasty! I love roasting carrots. Like you said, it brings out the most wonderful flavors. Very tasty!

]]> Comment on Poll: Chocolate Anyone? by admin http://www.letschow.net/2008/07/10/chocolate-poll/#comment-33 admin Wed, 16 Jul 2008 03:30:06 +0000 http://www.letschow.net/?p=27#comment-33 I totally understand. The poll wasn't meant to be too technical. I think "Very" fell into the category of people who actually do like to know the %, whether it be 60% or 80%. I totally understand. The poll wasn’t meant to be too technical. I think “Very” fell into the category of people who actually do like to know the %, whether it be 60% or 80%.

]]> Comment on Poll: Chocolate Anyone? by diana http://www.letschow.net/2008/07/10/chocolate-poll/#comment-32 diana Wed, 16 Jul 2008 02:02:33 +0000 http://www.letschow.net/?p=27#comment-32 confusing poll. people who care about chocolate tend to know the actual percentage that they like (i won't eat anything under 60%). by wording the poll with relative terms like "very," it makes it difficult to know what category i fall into. is "very" 70%? cuz yum. is it 80%? that's too high for me... confusing poll. people who care about chocolate tend to know the actual percentage that they like (i won’t eat anything under 60%). by wording the poll with relative terms like “very,” it makes it difficult to know what category i fall into. is “very” 70%? cuz yum. is it 80%? that’s too high for me…

]]> Comment on Five Spice Roasted Carrots by Sal http://www.letschow.net/2008/07/13/five-spice-roasted-carrots/#comment-31 Sal Mon, 14 Jul 2008 14:04:25 +0000 http://www.letschow.net/?p=28#comment-31 YUM, I love carrots and I love 5 spice; I never thought of putting the 2 together. YUM, I love carrots and I love 5 spice; I never thought of putting the 2 together.

]]> Comment on Five Spice Roasted Carrots by Teresa http://www.letschow.net/2008/07/13/five-spice-roasted-carrots/#comment-29 Teresa Mon, 14 Jul 2008 05:04:27 +0000 http://www.letschow.net/?p=28#comment-29 Hi Selina. Thanks for stopping by my site. Your carrot pictures look amazing by the way. I'll need to show my daughter. It's one of the few vegetables she'll eat. Banana Pudding recipe...Easy 1 small box instant vanilla pudding 1 1/2 cups cold water 1 (14 ounce) can sweetened condensed milk 3 cups whipped topping (like cool whip) 1 box vanilla wafers 4 medium bananas, sliced Mix pudding, water, milk. Let stand until set. Fold in cool whip. Layer vanilla wafers, banana slices, and pudding. Chill in fridge. Enjoy. Hi Selina. Thanks for stopping by my site. Your carrot pictures look amazing by the way. I’ll need to show my daughter. It’s one of the few vegetables she’ll eat.
Banana Pudding recipe…Easy

1 small box instant vanilla pudding
1 1/2 cups cold water
1 (14 ounce) can sweetened condensed milk
3 cups whipped topping (like cool whip)
1 box vanilla wafers
4 medium bananas, sliced

Mix pudding, water, milk. Let stand until set. Fold in cool whip.
Layer vanilla wafers, banana slices, and pudding. Chill in fridge. Enjoy.

]]>