Comments for Let's Chow! http://www.letschow.net - Documenting the journey through my kitchen, a pinch of salt at a time. Fri, 03 May 2013 10:16:56 +0000 hourly 1 http://wordpress.org/?v=3.4.1 Comment on Barilla Feature: Viva i Tortellini! by Jones sabo thought of in regard to children http://www.letschow.net/2011/06/06/barilla-feature-viva-i-tortellini/#comment-39527 Jones sabo thought of in regard to children Fri, 03 May 2013 10:16:56 +0000 http://www.letschow.net/?p=299#comment-39527 I was reading some of your content on this site and I believe this site is real instructive! Keep on posting. I was reading some of your content on this site and I believe this site is real instructive! Keep on posting.

]]> Comment on Carrot Cake for Carrot Cake’s Biggest Fan by psp Classifieds Petawawa http://www.letschow.net/2009/04/19/carrot-cake-for-carrot-cakes-biggest-fan/#comment-39270 psp Classifieds Petawawa Thu, 25 Apr 2013 05:04:53 +0000 http://www.letschow.net/?p=119#comment-39270 You should take part in a contest for one of the best blogs on the web. I'll suggest this website! You should take part in a contest for one of the best blogs on
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suggest this website!

]]> Comment on Carrot Cake for Carrot Cake’s Biggest Fan by Barrett http://www.letschow.net/2009/04/19/carrot-cake-for-carrot-cakes-biggest-fan/#comment-39162 Barrett Mon, 22 Apr 2013 05:02:36 +0000 http://www.letschow.net/?p=119#comment-39162 This is very fascinating, You're an overly professional blogger. I have joined your feed and look forward to searching for more of your fantastic post. Also, I have shared your site in my social networks! This is very fascinating, You’re an overly professional blogger. I have joined your feed and look forward to searching for more of your fantastic post. Also, I have shared your site in

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]]> Comment on Perfect Beef Broccoli by Catherine Sanderson http://www.letschow.net/2008/07/20/perfect-beef-broccoli/#comment-37132 Catherine Sanderson Wed, 27 Feb 2013 03:12:41 +0000 http://www.letschow.net/?p=32#comment-37132 I made this for dinner tonight, tripled the recipe because I had a larger piece of meat...thought I would have leftovers...NO! My husband ate 3 helpings! It was amazingly good. I will definately be making this dish again :). Thanks for sharing! I made this for dinner tonight, tripled the recipe because I had a larger piece of meat…thought I would have leftovers…NO! My husband ate 3 helpings! It was amazingly good. I will definately be making this dish again :) . Thanks for sharing!

]]> Comment on Carrot Cake for Carrot Cake’s Biggest Fan by westmont.clubhouseinn.com http://www.letschow.net/2009/04/19/carrot-cake-for-carrot-cakes-biggest-fan/#comment-34507 westmont.clubhouseinn.com Mon, 31 Dec 2012 23:18:45 +0000 http://www.letschow.net/?p=119#comment-34507 My wife and i ended up being really contented when Emmanuel managed to deal with his analysis while using the precious recommendations he was given out of the weblog. It's not at all simplistic just to choose to be freely giving tips and hints that many people may have been selling. Therefore we remember we've got the website owner to give thanks to because of that. The main explanations you have made, the easy web site navigation, the relationships you will give support to foster - it's got most extraordinary, and it is letting our son in addition to us understand that issue is excellent, and that is tremendously essential. Thanks for all! My wife and i ended up being really contented when Emmanuel
managed to deal with

his analysis while using the precious recommendations
he was given out of the weblog. It’s not at all simplistic just to choose to be freely giving tips and hints that many people may have been selling. Therefore we remember we’ve
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The main explanations

you have made, the easy web site

navigation, the relationships you will give support to foster – it’s got most extraordinary, and it is letting our son in addition to us understand that issue is excellent, and that is

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]]> Comment on Carrot Cake for Carrot Cake’s Biggest Fan by Martha's vineyard auto rental http://www.letschow.net/2009/04/19/carrot-cake-for-carrot-cakes-biggest-fan/#comment-34276 Martha's vineyard auto rental Fri, 28 Dec 2012 13:23:36 +0000 http://www.letschow.net/?p=119#comment-34276 I will immediately grab your rss feed as I can't find your e-mail subscription link or e-newsletter service. Do you have any? Please let me know so that I could subscribe. Thanks. I will immediately grab your rss feed as I can’t find your e-mail subscription

link or e-newsletter service. Do you have any? Please let me know so that I

could subscribe. Thanks.

]]> Comment on Barilla Feature: Viva i Tortellini! by Let’s Chow! » Blog Archive » Parma, Italy: Academia Barilla (Day 1) http://www.letschow.net/2011/06/06/barilla-feature-viva-i-tortellini/#comment-34157 Let’s Chow! » Blog Archive » Parma, Italy: Academia Barilla (Day 1) Wed, 26 Dec 2012 22:54:06 +0000 http://www.letschow.net/?p=299#comment-34157 [...] don’t win anything of this nature. By a mere strand of luck, I was a one of six finalists (see post), and months later, I was informed that I would get the opportunity to go to Italy because the [...] [...] don’t win anything of this nature. By a mere strand of luck, I was a one of six finalists (see post), and months later, I was informed that I would get the opportunity to go to Italy because the [...]

]]> Comment on Turkish Red Lentil Balls (Mercimek Köftesi) by Angie http://www.letschow.net/2008/09/29/turkish-red-lentil-balls/#comment-19486 Angie Sun, 22 Jul 2012 00:45:48 +0000 http://www.letschow.net/?p=83#comment-19486 Just made these and they are so delicious. I followed the recipe exactly (used 1 tablespoon of cumin). It tastes so fresh. I think it's important to use really really good olive oil. Thanks for sharing the recipe. Just made these and they are so delicious. I followed the recipe exactly (used 1 tablespoon of cumin). It tastes so fresh. I think it’s important to use really really good olive oil. Thanks for sharing the recipe.

]]> Comment on Perfect Beef Broccoli by Selina http://www.letschow.net/2008/07/20/perfect-beef-broccoli/#comment-12656 Selina Thu, 23 Feb 2012 17:52:40 +0000 http://www.letschow.net/?p=32#comment-12656 Yes, it's fine without. My mother actually omits the wine and it was my own unique twist on the recipe. I haven't tried sherry cooking wine, but a little couldn't hurt! Yes, it’s fine without. My mother actually omits the wine and it was my own unique twist on the recipe. I haven’t tried sherry cooking wine, but a little couldn’t hurt!

]]> Comment on Perfect Beef Broccoli by Kimberly http://www.letschow.net/2008/07/20/perfect-beef-broccoli/#comment-12643 Kimberly Thu, 23 Feb 2012 01:21:37 +0000 http://www.letschow.net/?p=32#comment-12643 Thank you! Is it still good without rice wine? Or can i add sherry cooking wine. Im planning on making this tommorow. Thank you! Is it still good without rice wine? Or can i add sherry cooking wine. Im planning on making this tommorow.

]]> Comment on Perfect Beef Broccoli by Selina http://www.letschow.net/2008/07/20/perfect-beef-broccoli/#comment-12600 Selina Tue, 21 Feb 2012 03:44:15 +0000 http://www.letschow.net/?p=32#comment-12600 I have omitted the rice wine altogether at times, and it should turn out fine! I have omitted the rice wine altogether at times, and it should turn out fine!

]]> Comment on Perfect Beef Broccoli by Kimberly http://www.letschow.net/2008/07/20/perfect-beef-broccoli/#comment-12576 Kimberly Sun, 19 Feb 2012 19:30:50 +0000 http://www.letschow.net/?p=32#comment-12576 What can you use in replace of rice wine? What can you use in replace of rice wine?

]]> Comment on Tomato Salad by Selina http://www.letschow.net/2011/11/12/tomato-salad/#comment-10778 Selina Sun, 20 Nov 2011 15:50:06 +0000 http://www.letschow.net/?p=376#comment-10778 Thanks so much Jenny. Second year is fun, yet still busy as ever, at least this semester. Miss you ladies! Thanks so much Jenny. Second year is fun, yet still busy as ever, at least this semester. Miss you ladies!

]]> Comment on Tomato Salad by Jenny http://www.letschow.net/2011/11/12/tomato-salad/#comment-10777 Jenny Sun, 20 Nov 2011 15:44:13 +0000 http://www.letschow.net/?p=376#comment-10777 love tomatoes. hope second year is fun for you! Just had dinner with ama 2 days ago and we thought of you. love tomatoes. hope second year is fun for you! Just had dinner with ama 2 days ago and we thought of you.

]]> Comment on About by Russ Mease http://www.letschow.net/about/#comment-10670 Russ Mease Sat, 12 Nov 2011 18:07:56 +0000 http://www.letschow.net/?page_id=2#comment-10670 Hi Selina, I just ran across this via a link from facebook and it's looking great! I will definitely check back frequently. Hi Selina, I just ran across this via a link from facebook and it’s looking great! I will definitely check back frequently.

]]> Comment on Perfect Beef Broccoli by Jenni http://www.letschow.net/2008/07/20/perfect-beef-broccoli/#comment-10075 Jenni Sat, 01 Oct 2011 22:51:03 +0000 http://www.letschow.net/?p=32#comment-10075 Hey - thanks for this recipe! It was simple and turned out to be DELICIOUS! I appreciate the sharing! YUMMY! Hey – thanks for this recipe! It was simple and turned out to be DELICIOUS! I appreciate the sharing! YUMMY!

]]> Comment on Perfect Beef Broccoli by joel http://www.letschow.net/2008/07/20/perfect-beef-broccoli/#comment-5476 joel Sun, 09 Jan 2011 05:25:56 +0000 http://www.letschow.net/?p=32#comment-5476 I am a "beef w/ broccoli" snob and this dish made me satisfied and happy! I now know that when I crave this dish I do not need to go out to dinner to have my craving appeased. This dish was excellent! It was bright, fresh and spot on with taste! I didn't have oyster sauce (substituted a small amount of teriyaki instead and didn't have rice wine, used a small amount of merlot and cooked of the alcohol quickly). What an amazing treat to know I have a go to american-chinese staple. Thank you, JP I am a “beef w/ broccoli” snob and this dish made me satisfied and happy!
I now know that when I crave this dish I do not need to go out to dinner to have my craving appeased.

This dish was excellent! It was bright, fresh and spot on with taste!
I didn’t have oyster sauce (substituted a small amount of teriyaki instead and didn’t have rice wine, used a small amount of merlot and cooked of the alcohol quickly). What an amazing treat to know I have a go to american-chinese staple.
Thank you,
JP

]]> Comment on Apple Spice Walnut Cake by Pansy Morrison http://www.letschow.net/2008/08/02/apple-spice-walnut-cake/#comment-5279 Pansy Morrison Fri, 24 Dec 2010 06:42:57 +0000 http://www.letschow.net/?p=55#comment-5279 Absolutely. Please let me know how it turns out :) Absolutely. Please let me know how it turns out :)

]]> Comment on Turkish Red Lentil Balls (Mercimek Köftesi) by Luann Potts http://www.letschow.net/2008/09/29/turkish-red-lentil-balls/#comment-5277 Luann Potts Thu, 23 Dec 2010 22:11:19 +0000 http://www.letschow.net/?p=83#comment-5277 This looks delicious! I just had a vacation in Turkey and loved the food. Can't wait to try your recipe! This looks delicious! I just had a vacation in Turkey and loved the food. Can’t wait to try your recipe!

]]> Comment on Basic Pasta Techniques Class @ Terragusto Cafe, Chicago by Kitchen Canisters http://www.letschow.net/2008/12/21/basic-pasta-techniques-class-terragusto-cafe-chicago/#comment-4883 Kitchen Canisters Tue, 16 Nov 2010 16:54:44 +0000 http://www.letschow.net/?p=96#comment-4883 kitchen aids have a variety of different appliances that can help you cook your food easier *." kitchen aids have a variety of different appliances that can help you cook your food easier *.”

]]> Comment on Basic Pasta Techniques Class @ Terragusto Cafe, Chicago by Eating Disorder Treatment : http://www.letschow.net/2008/12/21/basic-pasta-techniques-class-terragusto-cafe-chicago/#comment-4691 Eating Disorder Treatment : Fri, 29 Oct 2010 16:56:49 +0000 http://www.letschow.net/?p=96#comment-4691 my mother always buys the best kitchen aids that she can find on the market " my mother always buys the best kitchen aids that she can find on the market “

]]> Comment on Black Bean Chicken and Peppers by Stephanie http://www.letschow.net/2010/08/12/black-bean-chicken-and-peppers/#comment-4159 Stephanie Fri, 13 Aug 2010 13:13:05 +0000 http://www.letschow.net/?p=177#comment-4159 This looks like something even I could make! Yippee! This looks like something even I could make! Yippee!

]]> Comment on Honey-Vanilla Panna Cotta With Berries by Neil http://www.letschow.net/2010/07/20/honey-vanilla-panna-cotta-with-berries/#comment-4104 Neil Fri, 30 Jul 2010 19:57:31 +0000 http://www.letschow.net/?p=161#comment-4104 I've always wondered what "Panna Cotta" is. Yum. I’ve always wondered what “Panna Cotta” is. Yum.

]]> Comment on Roasted Asparagus by Jenny http://www.letschow.net/2010/07/06/roasted-asparagus/#comment-4026 Jenny Wed, 07 Jul 2010 14:13:33 +0000 http://www.letschow.net/?p=137#comment-4026 ah hah...i have heard of that book from this other blog that i follow (now that i am blog following saavy thanks to a special someone ;) )http://www.hung-truong.com/blog/2010/01/31/in-defense-of-food-book-review/ i like selina's notes best. and the peeekturessss teehee ah hah…i have heard of that book from this other blog that i follow (now that i am blog following saavy thanks to a special someone ;) )http://www.hung-truong.com/blog/2010/01/31/in-defense-of-food-book-review/

i like selina’s notes best. and the peeekturessss teehee

]]> Comment on Perfect “Chinese” Beef Broccoli by cheap ghd http://www.letschow.net/2009/02/22/perfect-chinese-beef-broccoli/#comment-3830 cheap ghd Tue, 27 Apr 2010 06:11:00 +0000 http://www.letschow.net/?p=115#comment-3830 It's rather awesome,I have been searching materials relate to these stuffs for my paper.and it really helps me. It’s rather awesome,I have been searching materials relate to these stuffs for my paper.and it really helps me.

]]> Comment on Turkish Red Lentil Balls (Mercimek Köftesi) by saveur http://www.letschow.net/2008/09/29/turkish-red-lentil-balls/#comment-3791 saveur Sat, 24 Apr 2010 02:27:11 +0000 http://www.letschow.net/?p=83#comment-3791 This looks delicious! I just had a vacation in Turkey and loved the food. Can't wait to try your recipe! This looks delicious! I just had a vacation in Turkey and loved the food. Can’t wait to try your recipe!

]]> Comment on Thanksgiving debrief: The “Baby” Turkey by Belinda http://www.letschow.net/2009/12/02/thanksgiving-debrief-the-baby-turkey/#comment-3147 Belinda Wed, 24 Feb 2010 01:30:29 +0000 http://www.letschow.net/?p=133#comment-3147 We're big fans of the high-heat method of roasting whole poultry, too. Yum! We raised our own heritage free-ranged turkeys last year, and it was a LOT of work and not too cheap, but holy cow, was that one delicious Thanksgiving dinner. I totally understand now why free-range birds are so expensive to buy at the market! We’re big fans of the high-heat method of roasting whole poultry, too. Yum! We raised our own heritage free-ranged turkeys last year, and it was a LOT of work and not too cheap, but holy cow, was that one delicious Thanksgiving dinner. I totally understand now why free-range birds are so expensive to buy at the market!

]]> Comment on Perfect Beef Broccoli by Sarah http://www.letschow.net/2008/07/20/perfect-beef-broccoli/#comment-3095 Sarah Sat, 20 Feb 2010 08:12:42 +0000 http://www.letschow.net/?p=32#comment-3095 Made this tonight and my husband loved it! He said he usually doesn't like beef and broccoli at Chinese restaurants, but this was just right. Definitely a keeper. Thanks! Made this tonight and my husband loved it! He said he usually doesn’t like beef and broccoli at Chinese restaurants, but this was just right. Definitely a keeper. Thanks!

]]> Comment on Perfect “Chinese” Beef Broccoli by Regina Blythe http://www.letschow.net/2009/02/22/perfect-chinese-beef-broccoli/#comment-2920 Regina Blythe Tue, 09 Feb 2010 13:41:58 +0000 http://www.letschow.net/?p=115#comment-2920 Hi Selina! I was frantically searching specially for beef stirfry with kale just before dinner and was attracted to yours. Cooked it for DH and he said the beef was very nice. When he says that, it means this recipe is a keeper!! (guess I didn't do the kale properly, tasted a little bland.....oh! i forgot the salt!!) Keep up your good work. Hi Selina!
I was frantically searching specially for beef stirfry with kale just before dinner and was attracted to yours.
Cooked it for DH and he said the beef was very nice. When he says that, it means this recipe is a keeper!! (guess I didn’t do the kale properly, tasted a little bland…..oh! i forgot the salt!!)
Keep up your good work.

]]> Comment on Simple Caprese Bites by Jisun http://www.letschow.net/2009/08/03/simple-caprese-bites/#comment-2858 Jisun Fri, 05 Feb 2010 03:03:03 +0000 http://www.letschow.net/?p=128#comment-2858 I love this simple recipe! heh I love this simple recipe! heh

]]> Comment on Perfect Beef Broccoli by Laurie B http://www.letschow.net/2008/07/20/perfect-beef-broccoli/#comment-2809 Laurie B Tue, 02 Feb 2010 00:25:39 +0000 http://www.letschow.net/?p=32#comment-2809 Thanks tons, I needed a good, healthy broccoli beef recipe that was EASY. I scored on taste and your blog! I love that silver lining :-) Thanks tons, I needed a good, healthy broccoli beef recipe that was EASY. I scored on taste and your blog! I love that silver lining :-)

]]> Comment on Thanksgiving debrief: The “Baby” Turkey by Jenny http://www.letschow.net/2009/12/02/thanksgiving-debrief-the-baby-turkey/#comment-2054 Jenny Thu, 03 Dec 2009 22:46:24 +0000 http://www.letschow.net/?p=133#comment-2054 This looks better than a turkey! I assume it tastes WAY better than KFC :) This looks better than a turkey! I assume it tastes WAY better than KFC :)

]]> Comment on Thanksgiving debrief: The “Baby” Turkey by Jeannette Gessler http://www.letschow.net/2009/12/02/thanksgiving-debrief-the-baby-turkey/#comment-2039 Jeannette Gessler Thu, 03 Dec 2009 06:44:57 +0000 http://www.letschow.net/?p=133#comment-2039 Looking good, girl! Looking good, girl!

]]> Comment on Homemade Turkey Stock by Let’s Chow! » Blog Archive » Thanksgiving debrief: The “Baby” Turkey http://www.letschow.net/2008/12/06/selina-takes-turkey-carcass-from-chicago-home-part-i/#comment-2035 Let’s Chow! » Blog Archive » Thanksgiving debrief: The “Baby” Turkey Thu, 03 Dec 2009 01:35:34 +0000 http://www.letschow.net/?p=90#comment-2035 [...] use every part of the chicken, make chicken stock! The same process applies whether it’s turkey or chicken. If you don’t plan on making [...] [...] use every part of the chicken, make chicken stock! The same process applies whether it’s turkey or chicken. If you don’t plan on making [...]

]]> Comment on Perfect Beef Broccoli by GerryT http://www.letschow.net/2008/07/20/perfect-beef-broccoli/#comment-1681 GerryT Thu, 15 Oct 2009 03:00:28 +0000 http://www.letschow.net/?p=32#comment-1681 Just made this meal for my girlfriend and she loved it. She makes her own version, but has already asked me for this recipe. Thanks... Just made this meal for my girlfriend and she loved it. She makes her own version, but has already asked me for this recipe. Thanks…

]]> Comment on Carrot Cake for Carrot Cake’s Biggest Fan by BK http://www.letschow.net/2009/04/19/carrot-cake-for-carrot-cakes-biggest-fan/#comment-1547 BK Wed, 16 Sep 2009 19:12:59 +0000 http://www.letschow.net/?p=119#comment-1547 OMG that looks amazing! OMG that looks amazing!

]]> Comment on Simple Caprese Bites by Jenny http://www.letschow.net/2009/08/03/simple-caprese-bites/#comment-1137 Jenny Tue, 04 Aug 2009 03:25:48 +0000 http://www.letschow.net/?p=128#comment-1137 I was just thinking about this today! I love how you use the miniature version of ingredients (grape tomatoes). Excellent! Environmentally friendly? :) I was just thinking about this today! I love how you use the miniature version of ingredients (grape tomatoes). Excellent! Environmentally friendly? :)

]]> Comment on Simple Caprese Bites by Charlie http://www.letschow.net/2009/08/03/simple-caprese-bites/#comment-1135 Charlie Tue, 04 Aug 2009 02:31:52 +0000 http://www.letschow.net/?p=128#comment-1135 Nice. Shana loves Caprese salad. Maybe I can make her some. Nice. Shana loves Caprese salad. Maybe I can make her some.

]]> Comment on Cooking Paella Valenciana With Tim Cottini by Fernando Mestre http://www.letschow.net/2008/06/13/cooking-paella-valenciana-with-tim-cottini/#comment-1019 Fernando Mestre Sat, 11 Jul 2009 21:47:18 +0000 http://www.letschow.net/?p=13#comment-1019 sorry, but real paella never had a crusty top, sometimes has a "crusty bottom". kisses sorry, but real paella never had a crusty top, sometimes has a “crusty bottom”. kisses

]]> Comment on Cooking Paella Valenciana With Tim Cottini by Fernando Mestre http://www.letschow.net/2008/06/13/cooking-paella-valenciana-with-tim-cottini/#comment-1018 Fernando Mestre Sat, 11 Jul 2009 21:44:52 +0000 http://www.letschow.net/?p=13#comment-1018 Probably the most "real" paella recipe done by a not-valenciano chef, Congratulations Probably the most “real” paella recipe done by a not-valenciano chef,
Congratulations

]]> Comment on Carrot Cake for Carrot Cake’s Biggest Fan by Mason http://www.letschow.net/2009/04/19/carrot-cake-for-carrot-cakes-biggest-fan/#comment-922 Mason Fri, 24 Apr 2009 06:52:36 +0000 http://www.letschow.net/?p=119#comment-922 That looks SO good!! That looks SO good!!

]]> Comment on Carrot Cake for Carrot Cake’s Biggest Fan by Aggie http://www.letschow.net/2009/04/19/carrot-cake-for-carrot-cakes-biggest-fan/#comment-917 Aggie Tue, 21 Apr 2009 00:05:57 +0000 http://www.letschow.net/?p=119#comment-917 mmm, carrot cake is one of my all time faves. What a beautiful photos! mmm, carrot cake is one of my all time faves. What a beautiful photos!

]]> Comment on Connect by Stephanie http://www.letschow.net/connect/#comment-916 Stephanie Mon, 20 Apr 2009 20:11:32 +0000 http://www.letschow.net/?page_id=111#comment-916 I'm famous! Thank you for my delicious carrot cake - it was fantastic! You are my go-to chef extraordinaire! I’m famous! Thank you for my delicious carrot cake – it was fantastic! You are my go-to chef extraordinaire!

]]> Comment on Carrot Cake for Carrot Cake’s Biggest Fan by Amy http://www.letschow.net/2009/04/19/carrot-cake-for-carrot-cakes-biggest-fan/#comment-915 Amy Mon, 20 Apr 2009 01:18:46 +0000 http://www.letschow.net/?p=119#comment-915 Mmm, bread and rice pudding are my favorites too. But my sister LOVES carrot cake. So, though like you, I'm not a huge baker, I just may find occasion to try this cake. Mmm, bread and rice pudding are my favorites too. But my sister LOVES carrot cake. So, though like you, I’m not a huge baker, I just may find occasion to try this cake.

]]> Comment on Perfect “Chinese” Beef Broccoli by Donna http://www.letschow.net/2009/02/22/perfect-chinese-beef-broccoli/#comment-914 Donna Sun, 19 Apr 2009 03:39:43 +0000 http://www.letschow.net/?p=115#comment-914 Amy; I will be watchiing for your kale recipe and THANK YOU! Donna Amy;
I will be watchiing for your kale recipe and THANK YOU!
Donna

]]> Comment on Caipirinha by admin http://www.letschow.net/2009/01/21/caipirinha/#comment-913 admin Sat, 18 Apr 2009 20:55:04 +0000 http://www.letschow.net/?p=92#comment-913 I'm glad everyone here is a fan of one of my personal faves, the caipirinha :) Hayley - will have to try Boca Loca! Mason - can't wait to meet Greg! I’m glad everyone here is a fan of one of my personal faves, the caipirinha :)
Hayley – will have to try Boca Loca!
Mason – can’t wait to meet Greg!

]]> Comment on Perfect “Chinese” Beef Broccoli by admin http://www.letschow.net/2009/02/22/perfect-chinese-beef-broccoli/#comment-912 admin Sat, 18 Apr 2009 20:53:06 +0000 http://www.letschow.net/?p=115#comment-912 Donna - Kale sounds like a great idea, especially because it is somewhat related to broccoli! I've started to like kale recently because of its nutrition and intense leafiness. Donna – Kale sounds like a great idea, especially because it is somewhat related to broccoli! I’ve started to like kale recently because of its nutrition and intense leafiness.

]]> Comment on Caipirinha by Mason http://www.letschow.net/2009/01/21/caipirinha/#comment-911 Mason Sat, 18 Apr 2009 18:37:44 +0000 http://www.letschow.net/?p=92#comment-911 Hey Selina - I am forwarding this post to Greg... It's his favorite drink, and will definitely bring back memories of his time in Brasil!! You guys will have to swap stories one day when you're in the Bay (of course, I'll have to finally introduce you, after 2 years). Stay warm (drink lots of Caipirinhas)!! :) Hey Selina – I am forwarding this post to Greg… It’s his favorite drink, and will definitely bring back memories of his time in Brasil!! You guys will have to swap stories one day when you’re in the Bay (of course, I’ll have to finally introduce you, after 2 years). Stay warm (drink lots of Caipirinhas)!! :)

]]> Comment on Perfect “Chinese” Beef Broccoli by Dnna Myers http://www.letschow.net/2009/02/22/perfect-chinese-beef-broccoli/#comment-905 Dnna Myers Wed, 15 Apr 2009 15:11:34 +0000 http://www.letschow.net/?p=115#comment-905 Amy; Your Chinese Beef looks absolutely scrumptious. I would be interested in a recipe of yours using Kale. Kale is so nutritious. Donna Amy;
Your Chinese Beef looks absolutely scrumptious. I would be interested in a recipe of yours using Kale. Kale is so nutritious.
Donna

]]> Comment on Perfect “Chinese” Beef Broccoli by admin http://www.letschow.net/2009/02/22/perfect-chinese-beef-broccoli/#comment-469 admin Mon, 23 Feb 2009 15:26:13 +0000 http://www.letschow.net/?p=115#comment-469 Thanks Amy! Haha, yes...discovering critters in your vegetables is somewhat horrifying in the kitchen. And wow, I never thought kale would have that problem!! I'll be on the look out next time! Thanks Amy! Haha, yes…discovering critters in your vegetables is somewhat horrifying in the kitchen. And wow, I never thought kale would have that problem!! I’ll be on the look out next time!

]]> Comment on Perfect “Chinese” Beef Broccoli by Amy http://www.letschow.net/2009/02/22/perfect-chinese-beef-broccoli/#comment-466 Amy Sun, 22 Feb 2009 22:02:20 +0000 http://www.letschow.net/?p=115#comment-466 Yum this sounds delicious! I must make it sometime soon. Actually funny that you mention critters. I was prepping some kale recently and saw all these little spots that I thought were dirt. To my horror, they were 1000s of little bugs. I was so turned off that I just threw it all away and used my much cleaner collards instead. But what a shame! Yum this sounds delicious! I must make it sometime soon.

Actually funny that you mention critters. I was prepping some kale recently and saw all these little spots that I thought were dirt. To my horror, they were 1000s of little bugs. I was so turned off that I just threw it all away and used my much cleaner collards instead. But what a shame!

]]> Comment on Perfect Beef Broccoli by Let’s Chow! » Blog Archive » Perfect “Chinese” Beef Broccoli http://www.letschow.net/2008/07/20/perfect-beef-broccoli/#comment-465 Let’s Chow! » Blog Archive » Perfect “Chinese” Beef Broccoli Sun, 22 Feb 2009 21:34:33 +0000 http://www.letschow.net/?p=32#comment-465 [...] to the matter at hand — preparing Chinese beef broccoli is very similar to its American counterpart. The beef stir-fry process is essentially the same, and the only small differences are in the [...] [...] to the matter at hand — preparing Chinese beef broccoli is very similar to its American counterpart. The beef stir-fry process is essentially the same, and the only small differences are in the [...]

]]> Comment on Caipirinha by Hayley http://www.letschow.net/2009/01/21/caipirinha/#comment-392 Hayley Wed, 11 Feb 2009 22:07:59 +0000 http://www.letschow.net/?p=92#comment-392 Great recipe for a Mardi Gras or Carnival party too! Great recipe for a Mardi Gras or Carnival party too!

]]> Comment on Caipirinha by Hayley http://www.letschow.net/2009/01/21/caipirinha/#comment-391 Hayley Wed, 11 Feb 2009 22:03:41 +0000 http://www.letschow.net/?p=92#comment-391 I love the Brazilian caipirinha cocktail! I always use Boca Loca, a premium Brazilian Cachaca, in my caipirinhas. I love it because it's all natural with no pesticides. Try Boca Loca in your next caipirinha! I love the Brazilian caipirinha cocktail! I always use Boca Loca, a premium Brazilian Cachaca, in my caipirinhas. I love it because it’s all natural with no pesticides. Try Boca Loca in your next caipirinha!

]]> Comment on Five Spice Roasted Carrots by Mary http://www.letschow.net/2008/07/13/five-spice-roasted-carrots/#comment-355 Mary Sun, 08 Feb 2009 20:56:59 +0000 http://www.letschow.net/?p=28#comment-355 sounds great! I am having company tonight and will try this recipe:) Thanks! sounds great! I am having company tonight and will try this recipe:)

Thanks!

]]> Comment on Caipirinha by Tom http://www.letschow.net/2009/01/21/caipirinha/#comment-330 Tom Thu, 05 Feb 2009 00:30:17 +0000 http://www.letschow.net/?p=92#comment-330 I love the pictures, they made my mouth water, I think I'll have to try one of these this weekend! Looks like it'd be great by the beach :) I love the pictures, they made my mouth water, I think I’ll have to try one of these this weekend! Looks like it’d be great by the beach :)

]]> Comment on Caipirinha by Aggie http://www.letschow.net/2009/01/21/caipirinha/#comment-315 Aggie Tue, 27 Jan 2009 18:20:46 +0000 http://www.letschow.net/?p=92#comment-315 What a cool refreshing drink! I would love one of these! What a cool refreshing drink! I would love one of these!

]]> Comment on Caipirinha by Amy http://www.letschow.net/2009/01/21/caipirinha/#comment-314 Amy Tue, 27 Jan 2009 05:32:32 +0000 http://www.letschow.net/?p=92#comment-314 Yum! Now if only I could drink one of these IN Brazil, I'd be all set. Yum! Now if only I could drink one of these IN Brazil, I’d be all set.

]]> Comment on Caipirinha by Rita http://www.letschow.net/2009/01/21/caipirinha/#comment-305 Rita Thu, 22 Jan 2009 01:16:15 +0000 http://www.letschow.net/?p=92#comment-305 So you were in Brazil? Good for you! I am Brazilian and your caipirinha recipe sounds pretty authentic. If yoy can't find cachaça (or don't like the taste, like my husband) you can make it with vodka, it's then called caipiroska. Cheers! So you were in Brazil? Good for you! I am Brazilian and your caipirinha recipe sounds pretty authentic. If yoy can’t find cachaça (or don’t like the taste, like my husband) you can make it with vodka, it’s then called caipiroska.
Cheers!

]]> Comment on Basic Pasta Techniques Class @ Terragusto Cafe, Chicago by Tom http://www.letschow.net/2008/12/21/basic-pasta-techniques-class-terragusto-cafe-chicago/#comment-301 Tom Tue, 20 Jan 2009 01:00:22 +0000 http://www.letschow.net/?p=96#comment-301 This looks delicious Selina! My mouth just started watering... and there goes my stomach groweling... hehe yum, time to eat. This looks delicious Selina! My mouth just started watering… and there goes my stomach groweling… hehe yum, time to eat.

]]> Comment on About by Brian Jr. http://www.letschow.net/about/#comment-299 Brian Jr. Wed, 14 Jan 2009 19:51:30 +0000 http://www.letschow.net/?page_id=2#comment-299 SaWeet Blog. Let me know when you improvise a good slow-cooker recipe. SaWeet Blog. Let me know when you improvise a good slow-cooker recipe.

]]> Comment on Basic Pasta Techniques Class @ Terragusto Cafe, Chicago by Steven Loi http://www.letschow.net/2008/12/21/basic-pasta-techniques-class-terragusto-cafe-chicago/#comment-290 Steven Loi Fri, 09 Jan 2009 08:25:54 +0000 http://www.letschow.net/?p=96#comment-290 make me some, selina! make me some, selina!

]]> Comment on Basic Pasta Techniques Class @ Terragusto Cafe, Chicago by Van http://www.letschow.net/2008/12/21/basic-pasta-techniques-class-terragusto-cafe-chicago/#comment-281 Van Tue, 30 Dec 2008 02:47:05 +0000 http://www.letschow.net/?p=96#comment-281 Wow, fancy schmancy. I don't have the confidence to even think of attempting this. Wow, fancy schmancy. I don’t have the confidence to even think of attempting this.

]]> Comment on Basic Pasta Techniques Class @ Terragusto Cafe, Chicago by admin http://www.letschow.net/2008/12/21/basic-pasta-techniques-class-terragusto-cafe-chicago/#comment-276 admin Tue, 23 Dec 2008 14:15:35 +0000 http://www.letschow.net/?p=96#comment-276 Thanks, Diana!! Thanks, Diana!!

]]> Comment on Basic Pasta Techniques Class @ Terragusto Cafe, Chicago by diana http://www.letschow.net/2008/12/21/basic-pasta-techniques-class-terragusto-cafe-chicago/#comment-275 diana Mon, 22 Dec 2008 07:47:05 +0000 http://www.letschow.net/?p=96#comment-275 this looks/sounds AMAZING. i have always wanted to make pasta but never had the confidence to even attempt it. i'm totally impressed with your culinary prowess and completely jealous of your fabulous bowl of tagliatelle with fungi. it's midnight and i'm hungry again!!! this looks/sounds AMAZING. i have always wanted to make pasta but never had the confidence to even attempt it. i’m totally impressed with your culinary prowess and completely jealous of your fabulous bowl of tagliatelle with fungi. it’s midnight and i’m hungry again!!!

]]> Comment on Vegetable Orzo Soup by Alex http://www.letschow.net/2008/12/08/selina-takes-turkey-carcass-from-chicago-home-part-ii-vegetable-orzo-soup/#comment-235 Alex Wed, 17 Dec 2008 11:23:24 +0000 http://www.letschow.net/?p=93#comment-235 What a fantastic use of leftovers. Great work What a fantastic use of leftovers. Great work

]]> Comment on Vegetable Orzo Soup by Van http://www.letschow.net/2008/12/08/selina-takes-turkey-carcass-from-chicago-home-part-ii-vegetable-orzo-soup/#comment-226 Van Sun, 14 Dec 2008 09:22:08 +0000 http://www.letschow.net/?p=93#comment-226 Your blog makes me hungry. Your blog makes me hungry.

]]> Comment on Homemade Turkey Stock by Van http://www.letschow.net/2008/12/06/selina-takes-turkey-carcass-from-chicago-home-part-i/#comment-225 Van Sun, 14 Dec 2008 09:19:42 +0000 http://www.letschow.net/?p=90#comment-225 Hmm, not the kind of stock I usually think of. Hmm, not the kind of stock I usually think of.

]]> Comment on Turkish Red Lentil Balls (Mercimek Köftesi) by Sophie http://www.letschow.net/2008/09/29/turkish-red-lentil-balls/#comment-223 Sophie Mon, 08 Dec 2008 17:19:04 +0000 http://www.letschow.net/?p=83#comment-223 These sound like a nutritious and hearty snack, the flavors sound savory and mouthwatering :). I'd like to include your adapted recipe on our blog. Please let me know if you're interested. Sophie, Key Ingredient Chief Blogger sophie@keyingredient.com These sound like a nutritious and hearty snack, the flavors sound savory and mouthwatering :) . I’d like to include your adapted recipe on our blog. Please let me know if you’re interested.

Sophie, Key Ingredient Chief Blogger
sophie@keyingredient.com

]]> Comment on Homemade Turkey Stock by admin http://www.letschow.net/2008/12/06/selina-takes-turkey-carcass-from-chicago-home-part-i/#comment-222 admin Mon, 08 Dec 2008 16:38:28 +0000 http://www.letschow.net/?p=90#comment-222 Amy - Hooray! Glad you made it...so worth it, isn't it? Sometimes I'll freeze veggie parts that I don't end up cooking (like leftover celery and other stuff), so by the time I want stock, I'll have a stash :) Alex - Glad you agree :) Amy – Hooray! Glad you made it…so worth it, isn’t it?
Sometimes I’ll freeze veggie parts that I don’t end up cooking (like leftover celery and other stuff), so by the time I want stock, I’ll have a stash :)

Alex – Glad you agree :)

]]> Comment on Homemade Turkey Stock by Alex http://www.letschow.net/2008/12/06/selina-takes-turkey-carcass-from-chicago-home-part-i/#comment-221 Alex Mon, 08 Dec 2008 10:55:45 +0000 http://www.letschow.net/?p=90#comment-221 Totally agree with you - making your own stock is so satisfying Totally agree with you – making your own stock is so satisfying

]]> Comment on Homemade Turkey Stock by Amy http://www.letschow.net/2008/12/06/selina-takes-turkey-carcass-from-chicago-home-part-i/#comment-219 Amy Sat, 06 Dec 2008 21:54:02 +0000 http://www.letschow.net/?p=90#comment-219 I'm with you, Selina. Believe it or not, I JUST made my first batch of homemade stock a couple weeks ago and really it was so so easy. Cleanup is the hardest part. I froze the majority of the stock for later use. As long as you're already making chicken or turkey you might as well make this. So cheap for something that would otherwise be thrown out. I must admit though, I was chintzy on the veggies (I didn't have celery or too many carrots on hand) so next time I'll use your mix! I’m with you, Selina. Believe it or not, I JUST made my first batch of homemade stock a couple weeks ago and really it was so so easy. Cleanup is the hardest part. I froze the majority of the stock for later use.

As long as you’re already making chicken or turkey you might as well make this. So cheap for something that would otherwise be thrown out.

I must admit though, I was chintzy on the veggies (I didn’t have celery or too many carrots on hand) so next time I’ll use your mix!

]]> Comment on FPA&P on Toasted Ciabatta by mochachocolata rita http://www.letschow.net/2008/11/12/fpa-p-on-toasted-ciabatta/#comment-218 mochachocolata rita Wed, 26 Nov 2008 09:09:53 +0000 http://www.letschow.net/?p=87#comment-218 i've heard the word "figs" many many many times...and i haven't tried it yet! i am sooo going to the supermarket to get a jar of fig jam! asap ^_^ i’ve heard the word “figs” many many many times…and i haven’t tried it yet! i am sooo going to the supermarket to get a jar of fig jam! asap ^_^

]]> Comment on FPA&P on Toasted Ciabatta by Van http://www.letschow.net/2008/11/12/fpa-p-on-toasted-ciabatta/#comment-216 Van Mon, 24 Nov 2008 03:49:24 +0000 http://www.letschow.net/?p=87#comment-216 What are S&P? Salt & Pepper? I guess I haven't spent enough time in the kitchen to hear this one. What are S&P? Salt & Pepper? I guess I haven’t spent enough time in the kitchen to hear this one.

]]> Comment on FPA&P on Toasted Ciabatta by Tracy http://www.letschow.net/2008/11/12/fpa-p-on-toasted-ciabatta/#comment-214 Tracy Fri, 21 Nov 2008 14:13:05 +0000 http://www.letschow.net/?p=87#comment-214 Great preserve...sounds wonderful on the sandwich. Great preserve…sounds wonderful on the sandwich.

]]> Comment on FPA&P on Toasted Ciabatta by Em http://www.letschow.net/2008/11/12/fpa-p-on-toasted-ciabatta/#comment-213 Em Wed, 19 Nov 2008 11:11:42 +0000 http://www.letschow.net/?p=87#comment-213 oh. my. that looks so good Sel! oh. my. that looks so good Sel!

]]> Comment on FPA&P on Toasted Ciabatta by Alex http://www.letschow.net/2008/11/12/fpa-p-on-toasted-ciabatta/#comment-211 Alex Mon, 17 Nov 2008 09:53:22 +0000 http://www.letschow.net/?p=87#comment-211 Looks fantastic. Looks fantastic.

]]> Comment on FPA&P on Toasted Ciabatta by Jescel http://www.letschow.net/2008/11/12/fpa-p-on-toasted-ciabatta/#comment-209 Jescel Sat, 15 Nov 2008 17:43:30 +0000 http://www.letschow.net/?p=87#comment-209 hmnn... this sandwhich sounds so good.. i'll love to have one right about now! :o) hmnn… this sandwhich sounds so good.. i’ll love to have one right about now! :o )

]]> Comment on Turkish Red Lentil Balls (Mercimek Köftesi) by Jule http://www.letschow.net/2008/09/29/turkish-red-lentil-balls/#comment-205 Jule Fri, 07 Nov 2008 12:30:04 +0000 http://www.letschow.net/?p=83#comment-205 They make great leftovers for lunches etc, too!!! Am eating some right now. Yumyum! They make great leftovers for lunches etc, too!!! Am eating some right now. Yumyum!

]]> Comment on Turkish Red Lentil Balls (Mercimek Köftesi) by admin http://www.letschow.net/2008/09/29/turkish-red-lentil-balls/#comment-204 admin Thu, 06 Nov 2008 13:54:21 +0000 http://www.letschow.net/?p=83#comment-204 My Bug Life - Thanks very much for your visit and comment!! Joan Nova - Thanks! Jule - Wow, I am so glad you tried out the recipe. The feedback is wonderful, so thank you! I will adjust the cumin amount in the recipe (at first I thought it was slightly bland, so I kicked it up a notch). Garlic would be a great idea, too! My Bug Life – Thanks very much for your visit and comment!!

Joan Nova – Thanks!

Jule – Wow, I am so glad you tried out the recipe. The feedback is wonderful, so thank you! I will adjust the cumin amount in the recipe (at first I thought it was slightly bland, so I kicked it up a notch). Garlic would be a great idea, too!

]]> Comment on Turkish Red Lentil Balls (Mercimek Köftesi) by Jule http://www.letschow.net/2008/09/29/turkish-red-lentil-balls/#comment-203 Jule Thu, 06 Nov 2008 08:29:00 +0000 http://www.letschow.net/?p=83#comment-203 Great recipe! I made these last night and they were really easy and delicious. But I think 2 tbsp cumin is way too much! I only put 1 tbsp and it was still a little too much for me (and I like cumin!). Any thoughts on using garlic in this? I think I'll try that next time. Great recipe! I made these last night and they were really easy and delicious. But I think 2 tbsp cumin is way too much! I only put 1 tbsp and it was still a little too much for me (and I like cumin!).
Any thoughts on using garlic in this? I think I’ll try that next time.

]]> Comment on Turkish Red Lentil Balls (Mercimek Köftesi) by Joan Nova http://www.letschow.net/2008/09/29/turkish-red-lentil-balls/#comment-188 Joan Nova Sat, 01 Nov 2008 12:18:48 +0000 http://www.letschow.net/?p=83#comment-188 A healthy dish...so beautifully photographed! A healthy dish…so beautifully photographed!

]]> Comment on Zhong’s Anatomy by My Bug Life http://www.letschow.net/2008/08/23/zhongs-anatomy/#comment-185 My Bug Life Fri, 24 Oct 2008 08:27:50 +0000 http://www.letschow.net/?p=77#comment-185 I like how you labelled all the different fillings inside the dumpling. I have always been fascinated with tamales..having seen them on tv but never tasted one before....I should try it out one day, if there's an opportunity. I love Chinese dumplings! I like how you labelled all the different fillings inside the dumpling. I have always been fascinated with tamales..having seen them on tv but never tasted one before….I should try it out one day, if there’s an opportunity.

I love Chinese dumplings!

]]> Comment on Turkish Red Lentil Balls (Mercimek Köftesi) by My Bug Life http://www.letschow.net/2008/09/29/turkish-red-lentil-balls/#comment-184 My Bug Life Fri, 24 Oct 2008 08:25:14 +0000 http://www.letschow.net/?p=83#comment-184 Great read on Turkish cuisine...and the lentil balls looked really yum! First visit and first time commenting here :) Great read on Turkish cuisine…and the lentil balls looked really yum! First visit and first time commenting here :)

]]> Comment on Turkish Red Lentil Balls (Mercimek Köftesi) by admin http://www.letschow.net/2008/09/29/turkish-red-lentil-balls/#comment-171 admin Tue, 14 Oct 2008 14:26:10 +0000 http://www.letschow.net/?p=83#comment-171 Aggie, Rita, and Donna - thanks for your comments! Would love to hear how they turn out :) Aggie, Rita, and Donna – thanks for your comments! Would love to hear how they turn out :)

]]> Comment on Turkish Red Lentil Balls (Mercimek Köftesi) by Donna http://www.letschow.net/2008/09/29/turkish-red-lentil-balls/#comment-170 Donna Tue, 14 Oct 2008 10:13:45 +0000 http://www.letschow.net/?p=83#comment-170 What a great posting. I have a Mediterranian Food Market available in our city. I was so intrigued by your recipe that I went out to purchase the lentils. I do hope my turn out to look as delicious as your photo. What a great posting. I have a Mediterranian Food Market available in our city. I was so intrigued by your recipe that I went out to purchase the lentils. I do hope my turn out to look as delicious as your photo.

]]> Comment on Turkish Red Lentil Balls (Mercimek Köftesi) by rita http://www.letschow.net/2008/09/29/turkish-red-lentil-balls/#comment-167 rita Wed, 08 Oct 2008 07:34:40 +0000 http://www.letschow.net/?p=83#comment-167 i havent tried working with lentils before...i am intriqued! and i could always use something that's good for me ^_^ i havent tried working with lentils before…i am intriqued! and i could always use something that’s good for me ^_^

]]> Comment on Turkish Red Lentil Balls (Mercimek Köftesi) by Aggie http://www.letschow.net/2008/09/29/turkish-red-lentil-balls/#comment-166 Aggie Tue, 07 Oct 2008 19:38:54 +0000 http://www.letschow.net/?p=83#comment-166 I love red lentils...I would love to try these! What a healthy and delicious recipe! I love red lentils…I would love to try these! What a healthy and delicious recipe!

]]> Comment on Turkish Red Lentil Balls (Mercimek Köftesi) by admin http://www.letschow.net/2008/09/29/turkish-red-lentil-balls/#comment-165 admin Tue, 07 Oct 2008 17:48:14 +0000 http://www.letschow.net/?p=83#comment-165 Kim - Great idea, I hadn't thought of the different colors as a natural decorative method :) Diana - Good catch there. I meant to turn off the heat! Kim – Great idea, I hadn’t thought of the different colors as a natural decorative method :)

Diana – Good catch there. I meant to turn off the heat!

]]> Comment on Turkish Red Lentil Balls (Mercimek Köftesi) by diana http://www.letschow.net/2008/09/29/turkish-red-lentil-balls/#comment-164 diana Tue, 07 Oct 2008 17:41:39 +0000 http://www.letschow.net/?p=83#comment-164 does "let it rest" mean turn off the heat that was formerly under the lentil pot? does “let it rest” mean turn off the heat that was formerly under the lentil pot?

]]> Comment on Turkish Red Lentil Balls (Mercimek Köftesi) by Kim Zolton http://www.letschow.net/2008/09/29/turkish-red-lentil-balls/#comment-156 Kim Zolton Wed, 01 Oct 2008 16:51:52 +0000 http://www.letschow.net/?p=83#comment-156 These sound really good, lentils come in several colors so if one was making a very large bunch, using the different colors could create a rainbow of these balls. These sound really good, lentils come in several colors so if one was making a very large bunch, using the different colors could create a rainbow of these balls.

]]> Comment on Zhong’s Anatomy by admin http://www.letschow.net/2008/08/23/zhongs-anatomy/#comment-155 admin Tue, 30 Sep 2008 04:50:43 +0000 http://www.letschow.net/?p=77#comment-155 Thanks Wendy! Sorry if I made ya squeamish... I have never made them alone before, but I have helped with bits and pieces of the process. The entire ordeal takes at least half a day, if not more! It's definitely an activity suited for retirement :) Ryan - You should visit my mom, she has a bunch in her freezer! Thanks Wendy! Sorry if I made ya squeamish…
I have never made them alone before, but I have helped with bits and pieces of the process. The entire ordeal takes at least half a day, if not more! It’s definitely an activity suited for retirement :)

Ryan – You should visit my mom, she has a bunch in her freezer!

]]> Comment on Zhong’s Anatomy by Ryan http://www.letschow.net/2008/08/23/zhongs-anatomy/#comment-154 Ryan Mon, 29 Sep 2008 05:55:41 +0000 http://www.letschow.net/?p=77#comment-154 Now I am hungry again. :) Now I am hungry again. :)

]]> Comment on Zhong’s Anatomy by Wendy http://www.letschow.net/2008/08/23/zhongs-anatomy/#comment-152 Wendy Thu, 25 Sep 2008 15:47:42 +0000 http://www.letschow.net/?p=77#comment-152 1. love your food writing! 2. this made me want to write a letter to your family to see if they'd adopt me and therefore let me humbly eat at their table. 3. these sound AMAZING! :-D 4. until I got to the last couple pictures... being squeemish, I felt like I was actually looking at a disection of someone... and felt a little sick. :-( 5. have you ever made them? and if so, how long did it take you? 1. love your food writing!
2. this made me want to write a letter to your family to see if they’d adopt me and therefore let me humbly eat at their table.
3. these sound AMAZING! :-D
4. until I got to the last couple pictures… being squeemish, I felt like I was actually looking at a disection of someone… and felt a little sick. :-(
5. have you ever made them? and if so, how long did it take you?

]]> Comment on Zhong’s Anatomy by Rasa Malaysia http://www.letschow.net/2008/08/23/zhongs-anatomy/#comment-150 Rasa Malaysia Tue, 16 Sep 2008 23:59:46 +0000 http://www.letschow.net/?p=77#comment-150 Hi Selina, thanks for leaving me a comment about the wontons. There is a shrimp wonton in Daly City 99 Ranch, which was close to where I used to live. Their wontons are all shrimp, but not as good as those in Hong Kong, but quite OK. I have yet to find one in SoCal. ;) Hi Selina, thanks for leaving me a comment about the wontons. There is a shrimp wonton in Daly City 99 Ranch, which was close to where I used to live. Their wontons are all shrimp, but not as good as those in Hong Kong, but quite OK. I have yet to find one in SoCal. ;)

]]> Comment on Zhong’s Anatomy by Kim Zolton http://www.letschow.net/2008/08/23/zhongs-anatomy/#comment-142 Kim Zolton Thu, 11 Sep 2008 16:25:47 +0000 http://www.letschow.net/?p=77#comment-142 Wow! Those look fantastic :) I adore mung beans, do you have any more recipes with them to post? Wow! Those look fantastic :)

I adore mung beans, do you have any more recipes with them to post?

]]> Comment on Zhong’s Anatomy by Kyle @ Yumoh! http://www.letschow.net/2008/08/23/zhongs-anatomy/#comment-127 Kyle @ Yumoh! Mon, 01 Sep 2008 06:53:03 +0000 http://www.letschow.net/?p=77#comment-127 ooh, thanks for sharing this - I've been wondering how to make these at home, ever since snacking on some lovely ones in Suzhou, in southern China - yum-oh! ooh, thanks for sharing this – I’ve been wondering how to make these at home, ever since snacking on some lovely ones in Suzhou, in southern China – yum-oh!

]]> Comment on Zhong’s Anatomy by Lauren http://www.letschow.net/2008/08/23/zhongs-anatomy/#comment-123 Lauren Thu, 28 Aug 2008 22:09:44 +0000 http://www.letschow.net/?p=77#comment-123 i've had something like this at dim sum places and it is one of my favorite things ever. i would never try to make it on my own though . . . great job i’ve had something like this at dim sum places and it is one of my favorite things ever. i would never try to make it on my own though . . . great job

]]> Comment on Brillante Blog Award by Just Cook It http://www.letschow.net/2008/08/07/brilliante-blog-award/#comment-122 Just Cook It Wed, 27 Aug 2008 12:03:50 +0000 http://www.letschow.net/?p=69#comment-122 Finally got round to passing this on. :0) Finally got round to passing this on. :0)

]]> Comment on Zhong’s Anatomy by Just Cook It http://www.letschow.net/2008/08/23/zhongs-anatomy/#comment-121 Just Cook It Wed, 27 Aug 2008 09:19:07 +0000 http://www.letschow.net/?p=77#comment-121 The combination of flavours in there looks pretty much perfect. I would love to have some of those. The combination of flavours in there looks pretty much perfect. I would love to have some of those.

]]>